4-Ethoxy-4-oxobutanoic acid
4-Ethoxy-4-oxobutanoic acid structure
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Common Name | 4-Ethoxy-4-oxobutanoic acid | ||
|---|---|---|---|---|
| CAS Number | 1070-34-4 | Molecular Weight | 146.141 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 257.8±23.0 °C at 760 mmHg | |
| Molecular Formula | C6H10O4 | Melting Point | 8°C | |
| MSDS | Chinese USA | Flash Point | 106.2±16.1 °C | |
| Symbol |
GHS05, GHS07, GHS08 |
Signal Word | Danger | |
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Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu. Duarte WF, et al.
LWT--Food Sci. Technol. 43(10) , 1564-1572, (2010)
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