4-Ethoxy-4-oxobutanoic acid structure
|
Common Name | 4-Ethoxy-4-oxobutanoic acid | ||
|---|---|---|---|---|
| CAS Number | 1070-34-4 | Molecular Weight | 146.141 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 257.8±23.0 °C at 760 mmHg | |
| Molecular Formula | C6H10O4 | Melting Point | 8°C | |
| MSDS | Chinese USA | Flash Point | 106.2±16.1 °C | |
| Symbol |
GHS05, GHS07, GHS08 |
Signal Word | Danger | |
| Name | mono-Ethyl succinate |
|---|---|
| Synonym | More Synonyms |
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 257.8±23.0 °C at 760 mmHg |
| Melting Point | 8°C |
| Molecular Formula | C6H10O4 |
| Molecular Weight | 146.141 |
| Flash Point | 106.2±16.1 °C |
| Exact Mass | 146.057907 |
| PSA | 63.60000 |
| LogP | 0.32 |
| Appearance of Characters | Liquid | Clear colorless |
| Vapour Pressure | 0.0±1.1 mmHg at 25°C |
| Index of Refraction | 1.441 |
| Storage condition | 2~8°C |
| Symbol |
GHS05, GHS07, GHS08 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H314-H317-H334-H335 |
| Precautionary Statements | P260-P280-P284-P303 + P361 + P353-P304 + P340 + P310-P305 + P351 + P338 |
| Hazard Codes | Xn,Xi |
| Risk Phrases | R22 |
| Safety Phrases | S26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 1 |
| HS Code | 2918990090 |
| Precursor 9 | |
|---|---|
| DownStream 10 | |
| HS Code | 2918990090 |
|---|---|
| Summary | 2918990090. other carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
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Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu. Duarte WF, et al.
LWT--Food Sci. Technol. 43(10) , 1564-1572, (2010)
|
| 4-Ethoxy-4-oxobutanoic acid |
| monoethyl succinate |
| EINECS 213-973-3 |
| MONO-ETHYL SUCCINATE |
| MFCD00053346 |
| Butanedioic acid, monoethyl ester |