2,3,5-三苯基氯化四氮唑
2,3,5-三苯基氯化四氮唑结构式
|
常用名 | 2,3,5-三苯基氯化四氮唑 | 英文名 | 2,3,5-Triphenyltetrazolium chloride |
|---|---|---|---|---|
| CAS号 | 298-96-4 | 分子量 | 334.802 | |
| 密度 | N/A | 沸点 | >360 | |
| 分子式 | C19H15ClN4 | 熔点 | 250 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 91.7ºC | |
| 符号 |
GHS07 |
信号词 | Warning |
|
Is sexual reproduction of high-mountain plants endangered by heat?
Oecologia 177(4) , 1195-210, (2015) Strong solar irradiation in combination with still air and dry soil can cause prostrate high-mountain plants to heat up considerably and ultimately suffer heat damage. Such heat damage has been repeatedly shown for vegetative structures, but not for reproduct... |
|
|
Beneficial effect of butyrate, Lactobacillus casei and L-carnitine combination in preference to each in experimental colitis.
World J. Gastroenterol. 20(31) , 10876-85, (2014) To investigate the beneficial effect of the combination of butyrate, Lactobacillus casei, and L-carnitine in a rat colitis model.Rats were divided into seven groups. Four groups received oral butyrate, L-carnitine, Lactobacillus casei and the combination of t... |
|
|
Biochemical and histopathological evidence on the beneficial effects of Tragopogon graminifolius in TNBS-induced colitis.
Pharm. Biol. 53(3) , 429-36, (2015) Tragopogon graminifolius DC. (Compositae) (TG) has been proposed as an efficacious remedy for gastrointestinal ulcers in Iranian traditional medicine.The present study evaluates the efficacy of TG on experimental colitis and the responsible mechanisms.After i... |
|
|
Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh.
PLoS ONE 9(6) , e98696, (2014) Fourteen saxicolous lichens from trans-Himalayan Ladakh region were identified by morpho-anatomical and chemical characteristics. The n-hexane, methanol and water extracts of the lichens were evaluated for their antioxidant capacities. The lichen extracts sho... |
|
|
Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cells.
PLoS ONE 9(6) , e98921, (2014) Grape seed procyanidins (PC) are flavan-3-ol oligomers and polymers known for their biological activity in the gut. Grape seed extract (GSE) have been reported to reduce intestinal injury in a rat model of mucositis. We sought to investigate effects of purifi... |
|
|
Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
Food Chem. 176 , 106-14, (2015) The HPLC profiles of six fruits endemic of the VIII region of Chile were investigated using high resolution mass analysis (HR-ToF-ESI-MS). The anthocyanin fingerprints generated for the fruits were compared and the antioxidant capacities measured by the scave... |
|
|
Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.).
Food Chem. 164 , 518-26, (2014) In this study, we determined the effect of cultivar on total and individual anthocyanin concentrations and phenolic acid levels in eight purple basil varieties and examined the relationship between anthocyanin content, phenolic acid composition, and antioxida... |
|
|
Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
Int. J. Mol. Sci. 15(11) , 20382-402, (2014) The consumption of polyphenols has frequently been associated with low incidence of degenerative diseases. Most of these natural antioxidants come from fruits, vegetables, spices, grains and herbs. For this reason, there has been increasing interest in identi... |
|
|
Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand.
Food Chem. 173 , 838-46, (2014) Evidence from epidemiological studies has strongly suggested that diets rich in fruits and vegetables play a vital role in disease prevention. The aim of this study was to determine nutrient and antioxidant content for 15 varieties of indigenous vegetables an... |
|
|
Synergistic interaction of sumac and raspberry mixtures in their antioxidant capacities and selective cytotoxicity against cancerous cells.
J. Med. Food 18(3) , 345-53, (2015) Previous works on staghorn sumac (Rhus hirta) were mostly dedicated to its phytochemical profiles, antioxidant properties, and antidiabetic potentials. This study explored the potential of staghorn-sumac-derived functional ingredients for food and pharmacolog... |