N-乙基-1-萘胺
一般危化品
N-乙基-1-萘胺结构式
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常用名 | N-乙基-1-萘胺 | 英文名 | N-Ethyl-1-naphthylamine |
|---|---|---|---|---|
| CAS号 | 118-44-5 | 分子量 | 171.238 | |
| 密度 | 1.1±0.1 g/cm3 | 沸点 | 308.7±0.0 °C at 760 mmHg | |
| 分子式 | C12H13N | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 148.7±14.7 °C | |
| 符号 |
GHS07, GHS09 |
信号词 | Warning |
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Metabolism of the Tumour-Inhibitory 3.3-Dimethyl-1-Phenyl-Triazene and Its 4-Chlorophenyl Analogue. Kolar GF and Schlesiger J.
Chemotherapy , 91-96, (1976)
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Levels of direct-acting mutagens, total N-nitroso compounds in nitrosated fermented fish products, consumed in a high-risk area for gastric cancer in southern China.
Mutat. Res. 265(2) , 211-21, (1992) A high gastric cancer mortality in Fujian province (Peoples Republic of China) has been associated with the consumption of certain salted fermented fish products such as fish sauce (FS). We have investigated the levels and nature of N-nitroso compounds (NOC) ... |
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