N-Ethyl-1-naphthylamine
Modify Date: 2024-01-11 12:47:32
N-Ethyl-1-naphthylamine structure
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Common Name | N-Ethyl-1-naphthylamine | ||
|---|---|---|---|---|
| CAS Number | 118-44-5 | Molecular Weight | 171.238 | |
| Density | 1.1±0.1 g/cm3 | Boiling Point | 308.7±0.0 °C at 760 mmHg | |
| Molecular Formula | C12H13N | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 148.7±14.7 °C | |
| Symbol |
GHS07, GHS09 |
Signal Word | Warning | |
| Name | N-ethylnaphthalen-1-amine |
|---|---|
| Synonym | More Synonyms |
| Density | 1.1±0.1 g/cm3 |
|---|---|
| Boiling Point | 308.7±0.0 °C at 760 mmHg |
| Molecular Formula | C12H13N |
| Molecular Weight | 171.238 |
| Flash Point | 148.7±14.7 °C |
| Exact Mass | 171.104797 |
| PSA | 12.03000 |
| LogP | 3.36 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.652 |
| Storage condition | 2-8°C |
| Symbol |
GHS07, GHS09 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H302 + H312 + H332-H400 |
| Precautionary Statements | P273-P280 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xn:Harmful; |
| Risk Phrases | R20/21/22 |
| Safety Phrases | S36/37 |
| RIDADR | 2810 |
| WGK Germany | 2 |
| HS Code | 2921450090 |
| Precursor 10 | |
|---|---|
| DownStream 8 | |
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CAS#:102432-27-9![4-[bis[4-(dimethylamino)phenyl]methyl]-N-ethylnaphthalen-1-amine structure](https://www.chemsrc.com/caspic/428/87175-64-2.png)
CAS#:87175-64-2
CAS#:6930-96-7
CAS#:60375-32-8| HS Code | 2921450090 |
|---|---|
| Summary | 2921450090 1-naphthylamine (α-naphthylamine), 2-naphthylamine (β-naphthylamine) and their derivatives; salts thereof。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0% |
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Metabolism of the Tumour-Inhibitory 3.3-Dimethyl-1-Phenyl-Triazene and Its 4-Chlorophenyl Analogue. Kolar GF and Schlesiger J.
Chemotherapy , 91-96, (1976)
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Levels of direct-acting mutagens, total N-nitroso compounds in nitrosated fermented fish products, consumed in a high-risk area for gastric cancer in southern China.
Mutat. Res. 265(2) , 211-21, (1992) A high gastric cancer mortality in Fujian province (Peoples Republic of China) has been associated with the consumption of certain salted fermented fish products such as fish sauce (FS). We have inves... |
| ethyl-[1]naphthyl-amine |
| N-Ethyl-1-naphthylamine |
| Aethyl-[1]naphthyl-amin |
| 1-N-ethylnaphthylamine |
| 1-Naphthalenamine,N-ethyl |
| ethylnaphthylamine |
| 2-(Ethylamino)naphthalene |
| 1-Naphthalenamine, N-ethyl- |
| 1-Naphthylamine,N-ethyl |
| N-Ethyl-1-naphthalenamine |
| N-ethyl-1-aminonaphthalene |
| EINECS 204-250-3 |
| MFCD00003880 |
| 1-(Ethylamino)naphthalene |
| n-ethylnaphthalen-1-amine |