(甲硫基)乙酸乙酯
(甲硫基)乙酸乙酯结构式
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常用名 | (甲硫基)乙酸乙酯 | 英文名 | ETHYL (METHYLTHIO)ACETATE |
|---|---|---|---|---|
| CAS号 | 4455-13-4 | 分子量 | 134.19700 | |
| 密度 | 1.043 g/mL at 25 °C(lit.) | 沸点 | 70-72 °C25 mm Hg(lit.) | |
| 分子式 | C5H10O2S | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 139 °F | |
| 符号 |
GHS02, GHS07 |
信号词 | Warning |
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Sulfur volatiles in Cucumis melo cv. Makdimon (Muskmelon) aroma. Wyllie SG, et al.
Sulfur Compounds in Foods , 36-48, (1994)
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Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
J. Agric. Food Chem. 51(3) , 727-32, (2003) Volatile sulfur compounds of 15 young port wines and 12 old port wines were determined. As there is a great difference in the pool of sulfur compounds between the two groups of wines, an experimental protocol was performed to determine which technological par... |
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Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 6th ed., 30 , 39, (2005)
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