ETHYL (METHYLTHIO)ACETATE
ETHYL (METHYLTHIO)ACETATE structure
|
Common Name | ETHYL (METHYLTHIO)ACETATE | ||
|---|---|---|---|---|
| CAS Number | 4455-13-4 | Molecular Weight | 134.19700 | |
| Density | 1.043 g/mL at 25 °C(lit.) | Boiling Point | 70-72 °C25 mm Hg(lit.) | |
| Molecular Formula | C5H10O2S | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 139 °F | |
| Symbol |
GHS02, GHS07 |
Signal Word | Warning | |
|
Sulfur volatiles in Cucumis melo cv. Makdimon (Muskmelon) aroma. Wyllie SG, et al.
Sulfur Compounds in Foods , 36-48, (1994)
|
|
|
Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
J. Agric. Food Chem. 51(3) , 727-32, (2003) Volatile sulfur compounds of 15 young port wines and 12 old port wines were determined. As there is a great difference in the pool of sulfur compounds between the two groups of wines, an experimental protocol was performed to determine which technological par... |
|
|
Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 6th ed., 30 , 39, (2005)
|
Journals:
More...