5-乙酰氧基甲基-2-呋喃醛
5-乙酰氧基甲基-2-呋喃醛结构式
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常用名 | 5-乙酰氧基甲基-2-呋喃醛 | 英文名 | (5-Formyl-2-furyl)methyl acetate |
|---|---|---|---|---|
| CAS号 | 10551-58-3 | 分子量 | 168.147 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 267.8±30.0 °C at 760 mmHg | |
| 分子式 | C8H8O4 | 熔点 | 53-55 °C(lit.) | |
| MSDS | 美版 | 闪点 | 107.8±0.0 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
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Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator.
J. Agric. Food Chem. , (2012) Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter tasting hexose acetates 6-O-acetyl-α/β-d-glucopyranose and 1-O-acetyl-β-d-fructopyranose as well as the previously unknown sweetness m... |
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Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
J. Food Sci. 77(4) , C366-73, (2012) Descriptive sensory analysis combined with a chemical analysis, provided insight regarding sensory significance for a better understanding of berrycactus' flavor. This study was based on the volatile components derived from the gas chromatography-olfactometry... |
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