(5-Formyl-2-furyl)methyl acetate
Modify Date: 2025-08-25 13:21:39
(5-Formyl-2-furyl)methyl acetate structure
|
Common Name | (5-Formyl-2-furyl)methyl acetate | ||
|---|---|---|---|---|
| CAS Number | 10551-58-3 | Molecular Weight | 168.147 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 267.8±30.0 °C at 760 mmHg | |
| Molecular Formula | C8H8O4 | Melting Point | 53-55 °C(lit.) | |
| MSDS | USA | Flash Point | 107.8±0.0 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
| Name | 5-acetoxymethyl-2-furaldehyde |
|---|---|
| Synonym | More Synonyms |
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 267.8±30.0 °C at 760 mmHg |
| Melting Point | 53-55 °C(lit.) |
| Molecular Formula | C8H8O4 |
| Molecular Weight | 168.147 |
| Flash Point | 107.8±0.0 °C |
| Exact Mass | 168.042252 |
| PSA | 56.51000 |
| LogP | 0.44 |
| Vapour Pressure | 0.0±0.5 mmHg at 25°C |
| Index of Refraction | 1.516 |
| Storage condition | Freezer |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H319 |
| Precautionary Statements | P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
| Hazard Codes | Xi |
| Safety Phrases | S24/25 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| HS Code | 2932190090 |
| Precursor 10 | |
|---|---|
| DownStream 10 | |
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CAS#:120040-08-6| HS Code | 2932190090 |
|---|---|
| Summary | 2932190090 other compounds containing an unfused furan ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
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Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator.
J. Agric. Food Chem. , (2012) Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter tasting hexose acetates 6-O-acetyl-α/β-d-glucopyranose and 1-O-acetyl-β-d-f... |
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Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
J. Food Sci. 77(4) , C366-73, (2012) Descriptive sensory analysis combined with a chemical analysis, provided insight regarding sensory significance for a better understanding of berrycactus' flavor. This study was based on the volatile ... |
| (5-Formyl-2-furyl)methyl acetate |
| (5-Formylfuran-2-yl)methylacetat |
| 5-Formylfurfuryl Acetate |
| 5-Acetoxymethyl-2-furaldehyde |
| EINECS 234-137-4 |
| 5-(Acetoxymethyl)furfural (AMF) |
| 5-Acetoxymethylfurfural |
| (5-formylfuran-2-yl)methyl acetate |
| 2-Furancarboxaldehyde, 5-[(acetyloxy)methyl]- |
| Acetic Acid 5-Formylfurfuryl Ester |
| MFCD00003233 |