丙酸正戊酯
一般危化品
丙酸正戊酯结构式
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常用名 | 丙酸正戊酯 | 英文名 | Pentyl propionate |
|---|---|---|---|---|
| CAS号 | 624-54-4 | 分子量 | 144.21100 | |
| 密度 | 0.873 g/mL at 25 °C(lit.) | 沸点 | 169 °C(lit.) | |
| 分子式 | C8H16O2 | 熔点 | -75 °C | |
| MSDS | 中文版 美版 | 闪点 | 133 °F | |
| 符号 |
GHS02 |
信号词 | Warning |
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An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
FEBS J. 272(12) , 3132-44, (2005) Apple flavor is characterized by combinations of ester compounds, which increase markedly during fruit ripening. The final step in ester biosynthesis is catalyzed by alcohol acyl transferases (AATs) that use coenzyme A (CoA) donors together with alcohol accep... |
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Thermodynamic properties of (an ester+ an alkane). XVII. Experimental and values for (an alkyl propanoate+ an alkane) at 318.15 K. Ortega J, et al.
J. Chem. Thermodyn. 37(9) , 967-983, (2005)
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Characterization of Changes inGala'Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique. Plotto A, et al.
J. Am. Soc. Hort. Sci. 125(6) , 714-22, (2000)
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