Pentyl propionate
Pentyl propionate structure
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Common Name | Pentyl propionate | ||
|---|---|---|---|---|
| CAS Number | 624-54-4 | Molecular Weight | 144.21100 | |
| Density | 0.873 g/mL at 25 °C(lit.) | Boiling Point | 169 °C(lit.) | |
| Molecular Formula | C8H16O2 | Melting Point | -75 °C | |
| MSDS | Chinese USA | Flash Point | 133 °F | |
| Symbol |
GHS02 |
Signal Word | Warning | |
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An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
FEBS J. 272(12) , 3132-44, (2005) Apple flavor is characterized by combinations of ester compounds, which increase markedly during fruit ripening. The final step in ester biosynthesis is catalyzed by alcohol acyl transferases (AATs) that use coenzyme A (CoA) donors together with alcohol accep... |
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Thermodynamic properties of (an ester+ an alkane). XVII. Experimental and values for (an alkyl propanoate+ an alkane) at 318.15 K. Ortega J, et al.
J. Chem. Thermodyn. 37(9) , 967-983, (2005)
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Characterization of Changes inGala'Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique. Plotto A, et al.
J. Am. Soc. Hort. Sci. 125(6) , 714-22, (2000)
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