大蒜油
大蒜油结构式
|
常用名 | 大蒜油 | 英文名 | Allyl Sulfide |
|---|---|---|---|---|
| CAS号 | 8000-78-0 | 分子量 | 114.209 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 141.5±9.0 °C at 760 mmHg | |
| 分子式 | W99 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 46.1±0.0 °C | |
| 符号 |
GHS02, GHS07 |
信号词 | Warning |
|
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
Food Chem. Toxicol. 39(6) , 563-9, (2001) The modulation of garlic oil (GO) and three allyl compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), on the antioxidation system in rat livers and red blood cells was examined. Rats were orally administered GO (200 mg/kg... |
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