5-羟甲基糠醛
5-羟甲基糠醛结构式
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常用名 | 5-羟甲基糠醛 | 英文名 | 5-hydroxymethylfurfural |
|---|---|---|---|---|
| CAS号 | 67-47-0 | 分子量 | 126.110 | |
| 密度 | 1.3±0.1 g/cm3 | 沸点 | 291.5±30.0 °C at 760 mmHg | |
| 分子式 | C6H6O3 | 熔点 | 28-34 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 79.4±0.0 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
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Detoxification of biomass hydrolysates with nucleophilic amino acids enhances alcoholic fermentation.
Bioresour. Technol. 186 , 106-13, (2015) Carbonyl compounds generated in biomass pretreatment hinder the biochemical conversion of biomass hydrolysates to biofuels. A novel approach of detoxifying hydrolysates with amino acids for ethanol production was developed. Among the 20 amino acids assessed f... |
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Structural features of dilute acid, steam exploded, and alkali pretreated mustard stalk and their impact on enzymatic hydrolysis.
Carbohydr. Polym. 124 , 265-73, (2015) To overcome the recalcitrant nature of biomass several pretreatment methodologies have been explored to make it amenable to enzymatic hydrolysis. These methodologies alter cell wall structure primarily by removing/altering hemicelluloses and lignin. In this w... |
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Comparison of different process strategies for bioethanol production from Eucheuma cottonii: An economic study.
Bioresour. Technol. 199 , 336-46, (2015) The aim of this work was to evaluate the efficacy of red macroalgae Eucheuma cottonii (EC) as feedstock for third-generation bioethanol production. Dowex (TM) Dr-G8 was explored as a potential solid catalyst to hydrolyzed carbohydrates from EC or macroalgae e... |
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Antioxidants in heat-processed koji and the production mechanisms.
Food Chem. 187 , 364-9, (2015) We previously developed antioxidative heat-processed (HP)-koji via two-step heating (55 °C/2days → 75 °C/3 days) of white-koji. In this study, we isolated antioxidants in HP-koji and investigated their formation mechanisms. The antioxidants were identified to... |
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Detoxification of Eucheuma spinosum Hydrolysates with Activated Carbon for Ethanol Production by the Salt-Tolerant Yeast Candida tropicalis.
J. Microbiol. Biotechnol. 25 , 856-62, (2015) The objective of this study was to optimize the slurry contents and salt concentrations for ethanol production from hydrolysates of the seaweed Eucheuma spinosum. A monosaccharide concentration of 44.2 g/l as 49.6% conversion of total carbohydrate of 89.1 g/l... |
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Analysis of by-product formation and sugar monomerization in sugarcane bagasse pretreated at pilot plant scale: differences between autohydrolysis, alkaline and acid pretreatment.
Bioresour. Technol. 181 , 114-23, (2015) Sugarcane bagasse is an interesting feedstock for the biobased economy since a large fraction is polymerized sugars. Autohydrolysis, alkaline and acid pretreatment conditions combined with enzyme hydrolysis were used on lignocellulose rich bagasse to acquire ... |
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Pretreatment of forest residues of Douglas fir by wet explosion for enhanced enzymatic saccharification.
Bioresour. Technol. 192 , 46-53, (2015) The logging and lumbering industry in the Pacific Northwest region generates huge amount of forest residues, offering an inexpensive raw material for biorefineries. Wet explosion (WEx) pretreatment was applied to the recalcitrant biomass to optimize process c... |
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Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation.
Biotechnol. Biofuels 8 , 23, (2015) Pretreatments are a prerequisite for enzymatic hydrolysis of biomass and production of ethanol. They are considered to open up the plant cell wall structure by altering, moving or solubilizing lignin and hydrolyzing a proportion of hemicellulosic moieties. Ho... |
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Catalytic Upgrading of 5-Hydroxymethylfurfural to Drop-in Biofuels by Solid Base and Bifunctional Metal-Acid Catalysts.
ChemSusChem 8 , 4022-9, (2015) Design and synthesis of effective heterogeneous catalysts for the conversion of biomass intermediates into long chain hydrocarbon precursors and their subsequent deoxygenation to hydrocarbons is a viable strategy for upgrading lignocellulose into distillate r... |
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Characterization of pressurized hot water extracts of grape pomace: chemical and biological antioxidant activity.
Food Chem. 171 , 62-9, (2014) Pressurized hot water extracts obtained at different temperatures possess different compositions and antioxidant activities and, consequently, different bioactivities. We characterized two pressurized hot water extracts from grape pomace obtained at 100°C (GP... |