丙炔酸乙酯
丙炔酸乙酯结构式
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常用名 | 丙炔酸乙酯 | 英文名 | Ethyl propiolate |
|---|---|---|---|---|
| CAS号 | 623-47-2 | 分子量 | 98.100 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 120.0±0.0 °C at 760 mmHg | |
| 分子式 | C5H6O2 | 熔点 | 9°C | |
| MSDS | 中文版 美版 | 闪点 | 23.3±0.0 °C | |
| 符号 |
GHS02, GHS07 |
信号词 | Warning |
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Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.
Food Chem. 183 , 181-9, (2015) Sauvignon blanc wines are characterised by their varietal aromas and low phenolic content. Mechanical harvesting has been shown to increase several varietal aromas. Likewise, maceration techniques have produced increases in phenolic content and antioxidant ac... |
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Organocatalytic asymmetric direct alpha-alkynylation of cyclic beta-ketoesters.
J. Am. Chem. Soc. 129 , 441, (2007) The first organocatalytic enantioselective direct alpha-alkynylation of beta-ketoesters and 3-acyl oxindoles is described. It is demonstrated that activated beta-halo-alkynes undergo nucleophilic acetylenic substitution catalyzed by chiral phase-transfer comp... |
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Development of a gold-multifaceted catalysis approach to the synthesis of highly substituted pyrroles: mechanistic insights via Huisgen cycloaddition studies.
J. Org. Chem. 78(3) , 920-34, (2013) A novel gold-catalyzed method for the regioselective synthesis of highly substituted pyrroles directly from oximes and alkynes was developed via independent optimization of two key steps of the process. Importantly, a cationic gold(I) species was shown to act... |
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Helv. Chim. Acta 89 , 2918, (2006)
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