Cyanidin-3-O-glucoside chloride structure
|
Common Name | Cyanidin-3-O-glucoside chloride | ||
---|---|---|---|---|
CAS Number | 7084-24-4 | Molecular Weight | 484.838 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | C21H21ClO11 | Melting Point | N/A | |
MSDS | USA | Flash Point | N/A |
Use of Cyanidin-3-O-glucoside chlorideKuromanin (chloride), extracted from mulberry leaves, has been shown to improve blood glucose concentrations and lipid homeostasis and to reduce obesity. |
Name | cyanidin 3-O-β-D-glucoside |
---|---|
Synonym | More Synonyms |
Description | Kuromanin (chloride), extracted from mulberry leaves, has been shown to improve blood glucose concentrations and lipid homeostasis and to reduce obesity. |
---|---|
Related Catalog | |
References |
Molecular Formula | C21H21ClO11 |
---|---|
Molecular Weight | 484.838 |
Exact Mass | 484.077240 |
PSA | 193.44000 |
Storage condition | −20°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
Precursor 1 | |
---|---|
DownStream 2 | |
Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro.
Neurosci. Lett. 556 , 221-6, (2013) The native South American palm açaí berry (Euterpe oleraceae Mart.) has high polyphenolic and antioxidant levels. This study examined whether açaí berry extract afforded protection against β-amyloid (... |
|
Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.).
Food Chem. 164 , 518-26, (2014) In this study, we determined the effect of cultivar on total and individual anthocyanin concentrations and phenolic acid levels in eight purple basil varieties and examined the relationship between an... |
|
Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases.
Plant Physiol. 168 , 464-77, (2015) Tea plants (Camellia sinensis) store volatile organic compounds (VOCs; monoterpene, aromatic, and aliphatic alcohols) in the leaves in the form of water-soluble diglycosides, primarily as β-primeveros... |
β-D-Glucopyranoside, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1-benzopyrylium-3-yl, chloride (1:1) |
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxychromenium-3-yl β-D-glucopyranoside chloride |
Cyanidin Chloride 3-Glucoside |
cyanidin 3-O-beta-D-glucoside |
(2S,3R,4S,5S,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol,chloride |
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-chromeniumyl β-D-glucopyranoside chloride |
Kuromanin |
Kuromanin chloride |
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-chromeniumyl-β-D-glucopyranosidechlorid |
Chlorure de β-D-glucopyranoside de 2-(3,4-dihydroxyphényl)-5,7-dihydroxy-3-chroméniumyle |
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}chromeniumchlorid |
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}chromenium chloride |
Chlorure de 2-(3,4-dihydroxyphényl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}chroménium |
Cyanidin 3-O-glucoside chloride |
Kuromanin (chloride) |