Peonidin-3-O-glucoside chloride

Modify Date: 2024-01-06 18:02:43

Peonidin-3-O-glucoside chloride Structure
Peonidin-3-O-glucoside chloride structure
Common Name Peonidin-3-O-glucoside chloride
CAS Number 6906-39-4 Molecular Weight 498.86
Density N/A Boiling Point N/A
Molecular Formula C22H23ClO11 Melting Point N/A
MSDS Chinese USA Flash Point N/A

 Use of Peonidin-3-O-glucoside chloride


Peonidin 3-O-glucoside chloride, an anthocyanin, act as an insulin secretagogue. Peonidin 3-O-glucoside chloride can increase glucose uptake in HepG2 cells. Peonidin 3-O-glucoside chloride has the potential for type-2 diabetes comorbidities research[1].

 Names

Name (2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol,chloride
Synonym More Synonyms

 Peonidin-3-O-glucoside chloride Biological Activity

Description Peonidin 3-O-glucoside chloride, an anthocyanin, act as an insulin secretagogue. Peonidin 3-O-glucoside chloride can increase glucose uptake in HepG2 cells. Peonidin 3-O-glucoside chloride has the potential for type-2 diabetes comorbidities research[1].
Related Catalog
References

[1]. Diego A Luna-Vital, et al.  Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake. PLoS One. 2018 Jul 11;13(7):e0200449.

 Chemical & Physical Properties

Molecular Formula C22H23ClO11
Molecular Weight 498.86
Exact Mass 498.09300
PSA 182.44000
Storage condition −20°C

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
RIDADR NONH for all modes of transport
WGK Germany 3

 Synthetic Route

~%

Peonidin-3-O-glucoside chloride Structure

Peonidin-3-O-gl...

CAS#:6906-39-4

Literature: Journal of the Chemical Society, , p. 2715,2718

 Articles7

More Articles
Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems.

J. Agric. Food Chem. 51(18) , 5271-7, (2003)

Anthocyanins, present in fruits and vegetables as natural colorants, have been well characterized to possess bioactive properties. Anthocyanin components extracted from black rice (Oryza sativa L. ind...

Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.

J. Agric. Food Chem. 49(7) , 3341-8, (2001)

Phenolics from grapes and wines can play a role against oxidation and development of atherosclerosis. Levels of phenolics, major catechins [(+)-catechin, (-)-epicatechin, procyanidin dimers B1, B2, B3...

Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway.

Nutr. Cancer 62(4) , 505-16, (2010)

Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis and antimutagenesis, which are generally attributed to their antioxidant...

 Synonyms

peonidin-3-glucoside
3-(Glucosyloxy)-4',5,7-trihydroxy-3'-methoxyflavylium chloride
kuromanin chloride
Peonidin monoglucoside
Peonidin 3-O-glucoside chloride
Peonidin 3-monoglucoside
UNII-3419IIT8I0