Tyramine structure
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Common Name | Tyramine | ||
|---|---|---|---|---|
| CAS Number | 60-19-5 | Molecular Weight | 137.179 | |
| Density | 1.1±0.1 g/cm3 | Boiling Point | 325.2±0.0 °C at 760 mmHg | |
| Molecular Formula | C8H12ClNO | Melting Point | 253-255 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 119.2±20.4 °C | |
Use of TyramineTyramine hydrochloride is an amino acid that helps regulate blood pressure. Tyramine hydrochloride occurs naturally in the body, and it's found in certain foods[1]. |
| Name | Tyramine hydrochloride |
|---|---|
| Synonym | More Synonyms |
| Description | Tyramine hydrochloride is an amino acid that helps regulate blood pressure. Tyramine hydrochloride occurs naturally in the body, and it's found in certain foods[1]. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| In Vitro | Tyramine is normally broken down in your body by an enzyme called MAO (monoamine oxidase)[1]. |
| References |
| Density | 1.1±0.1 g/cm3 |
|---|---|
| Boiling Point | 325.2±0.0 °C at 760 mmHg |
| Melting Point | 253-255 °C(lit.) |
| Molecular Formula | C8H12ClNO |
| Molecular Weight | 137.179 |
| Flash Point | 119.2±20.4 °C |
| Exact Mass | 137.084061 |
| PSA | 46.25000 |
| LogP | 0.72 |
| Vapour Pressure | 0.0±0.7 mmHg at 25°C |
| Index of Refraction | 1.577 |
| Storage condition | Store at RT. |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
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| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
|---|---|
| Hazard Codes | Xi |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S22-S24/25-S36-S26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| RTECS | NL4375000 |
| HS Code | 29222900 |
| Precursor 9 | |
|---|---|
| DownStream 9 | |
| HS Code | 2922299090 |
|---|---|
| Summary | 2922299090. other amino-naphthols and other amino-phenols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
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New procedure of selected biogenic amines determination in wine samples by HPLC.
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| p-b-Aminoethylphenol |
| P-hydroxy-b-phenylethylamine |
| Z2R DQ |
| MFCD00012682 |
| 4-Hydroxy phenylethylamine |
| EINECS 206-446-4 |
| 4-hydroxy-Benzeneethanamine |
| Phenol, p- (2-aminoethyl)- |
| 4-Hydroxy-β-phenylethylamine |
| 4- (2-aminoethyl)-Phenol |
| p-(2-aminoethyl)-Phenol |
| α-(4-Hydroxyphenyl)-β-aminoethane |
| β-(4-Hydroxyphenyl)ethylamine |
| 2-p-Hydroxyphenylethylamine |
| a-(4-Hydroxyphenyl)-b-aminoethane |
| p-β-Aminoethylphenol |
| 4-hydroxy-phenethylamine |
| p-Hydroxy-β-phenethylamine |
| 4-(2-Aminoethyl)phenol |
| 4-(2-aminoethyl)phenol,hydrochloride |
| b-(4-Hydroxyphenyl)ethylamine |
| Phenol, 4-(2-aminoethyl)- |
| P-hydroxy-β-phenylethylamine |
| Tyramine base |
| P-hydroxy-b-phenethylamine |