4-Hydroxybenzoic acid structure 
             | 
        Common Name | 4-Hydroxybenzoic acid | ||
|---|---|---|---|---|
| CAS Number | 99-96-7 | Molecular Weight | 138.121 | |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 336.2±25.0 °C at 760 mmHg | |
| Molecular Formula | C7H6O3 | Melting Point | 213-217 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 171.3±19.7 °C | |
| Symbol | 
             
            
            GHS07  | 
        Signal Word | Warning | |
            Use of 4-Hydroxybenzoic acid4-Hydroxybenzoic acid, a phenolic derivative of benzoic acid, could inhibit most gram-positive and some gram-negative bacteria, with an IC50 of 160 μg/mL.  | 
    
| Name | 4-hydroxybenzoic acid | 
|---|---|
| Synonym | More Synonyms | 
| Description | 4-Hydroxybenzoic acid, a phenolic derivative of benzoic acid, could inhibit most gram-positive and some gram-negative bacteria, with an IC50 of 160 μg/mL. | 
|---|---|
| Related Catalog | |
| Target | 
                                    
                                     Human Endogenous Metabolite Bacteria:160 μg/mL (IC50)  | 
                            
| In Vitro | Most of the gram-positive and some gram-negative bacteria are sensitive to trans 4-Hydroxycinnamic acid (4-HBA) and 4-Hydroxybenzoic acid at IC50 concentrations of 100-170 and 160 μg/mL, respectively. The antimicrobial activities of 4-Hydroxycinnamic acid and t4-HCA against 11 food pathogenic bacteria, 6 plant pathogenic bacteria, 2 yeasts and 15 plant pathogenic fungi are tested by the paper disc method. These compounds inhibit the growth of most of the bacteria and yeasts at concentrations of 200-400 μg. However, the inhibition is more effective against most of the gram-positive bacteria. When tested by the paper disc method, 4-Hydroxycinnamic acid has stronger antimicrobial activity than t4-HCA against S. aureus, L. mesenteroides, S. cerevisiae and C. albicans at a concentration of 50 μg. However, no inhibitory effect against fungi was observed at concentrations even up to 1000 μg[1]. | 
| References | 
| Density | 1.4±0.1 g/cm3 | 
|---|---|
| Boiling Point | 336.2±25.0 °C at 760 mmHg | 
| Melting Point | 213-217 °C(lit.) | 
| Molecular Formula | C7H6O3 | 
| Molecular Weight | 138.121 | 
| Flash Point | 171.3±19.7 °C | 
| Exact Mass | 138.031693 | 
| PSA | 57.53000 | 
| LogP | 1.42 | 
| Vapour Pressure | 0.0±0.8 mmHg at 25°C | 
| Index of Refraction | 1.616 | 
| Storage condition | Refrigerator | 
| Water Solubility | 5 g/L (20 ºC) | 
                                    CHEMICAL IDENTIFICATION
 
 
 
 
 
 
 
 HEALTH HAZARD DATAACUTE TOXICITY DATA
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  | 
                            
| Symbol | 
                                    
                                     
                                    
                                    GHS07  | 
                            
|---|---|
| Signal Word | Warning | 
| Hazard Statements | H315-H319-H335 | 
| Precautionary Statements | P261-P305 + P351 + P338 | 
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves | 
| Hazard Codes | Xi:Irritant | 
| Risk Phrases | R36/37/38 | 
| Safety Phrases | S26-S37/39-S36 | 
| RIDADR | NONH for all modes of transport | 
| WGK Germany | 1 | 
| RTECS | DH1925000 | 
| HS Code | 2916399090 | 
| Precursor 10 | |
|---|---|
| DownStream 10 | |
| HS Code | 2918290000 | 
|---|---|
| Summary | HS: 2918290000 other carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) VAT:17.0% MFN tariff:6.5% General tariff:30.0% | 
| 
                                    
                                    Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine.
                                    
                                    
                                     Food Chem. 194 , 671-9, (2015) The application of attenuated total reflectance infrared spectroscopy (ATR-IR), Raman spectroscopy (RS) and combination of ATR-IR and RS for measurements of total antioxidant capacity (TAC) and total ...  | 
                                |
| 
                                    
                                    Arhodomonas sp. strain Seminole and its genetic potential to degrade aromatic compounds under high-salinity conditions.
                                    
                                    
                                     Appl. Environ. Microbiol. 80(21) , 6664-76, (2014) Arhodomonas sp. strain Seminole was isolated from a crude oil-impacted brine soil and shown to degrade benzene, toluene, phenol, 4-hydroxybenzoic acid (4-HBA), protocatechuic acid (PCA), and phenylace...  | 
                                |
| 
                                    
                                    Antagonistic control of a dual-input mammalian gene switch by food additives.
                                    
                                    
                                     Nucleic Acids Res. 42(14) , e116, (2014) Synthetic biology has significantly advanced the design of mammalian trigger-inducible transgene-control devices that are able to programme complex cellular behaviour. Fruit-based benzoate derivatives...  | 
                                
| 4-Hydroxybenzoicacid | 
| Benzoic acid,4-hydroxy | 
| PARAHYDROXY BENZOIC ACID | 
| MFCD00002547 | 
| EINECS 202-804-9 | 
| 4-HYDROXYBENZOIC ACID FOR SYNTHESIS | 
| 4-Hydroxybenzoic acid | 
| p-Salicylic acid | 
| 4-Hydroxy benzoic acid | 
| HYDROXYBENZOIC ACID, P- POLYMER GRADE | 
| |p|-Hydroxybenzoic acid | 
| 4-Hydroxybenzoesaeure | 
| Benzoic acid,p-hydroxy | 
| P-HYDROXYBENZOIC ACID, REAGENT | 
| PROPYL PARAHYDROXYBENZOATE IMP. A (EP): 4-HYDROXYBENZOIC ACID, CRM STANDARD | 
| ACETYLSALICYLIC ACID IMPURITY A (ASPIRIN IMPURITY A) | 
| 1-Naphthyl phsophoric acid sodium salt | 
| 4-Carboxyphenol | 
| p-Hydroxybenzoic acid | 
| para-Hydroxybenzoic acid | 
| 4-hydroxy-benzoic acid | 
| papa-hydroxy-benzoic acid | 
| p-carboxyphenol |