Glycitin structure
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Common Name | Glycitin | ||
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CAS Number | 40246-10-4 | Molecular Weight | 446.404 | |
Density | 1.5±0.1 g/cm3 | Boiling Point | 751.1±60.0 °C at 760 mmHg | |
Molecular Formula | C22H22O10 | Melting Point | 210ºC | |
MSDS | Chinese USA | Flash Point | 264.1±26.4 °C |
Use of GlycitinGlycitin is a natural isoflavone isolated from legumes; promotes the proliferation of bone marrow stromal cells and osteoblasts and suppresses bone turnover. |
Name | 3-(4-hydroxyphenyl)-6-methoxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one |
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Synonym | More Synonyms |
Description | Glycitin is a natural isoflavone isolated from legumes; promotes the proliferation of bone marrow stromal cells and osteoblasts and suppresses bone turnover. |
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Related Catalog | |
References |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 751.1±60.0 °C at 760 mmHg |
Melting Point | 210ºC |
Molecular Formula | C22H22O10 |
Molecular Weight | 446.404 |
Flash Point | 264.1±26.4 °C |
Exact Mass | 446.121307 |
PSA | 159.05000 |
LogP | 0.16 |
Vapour Pressure | 0.0±2.6 mmHg at 25°C |
Index of Refraction | 1.675 |
Storage condition | Store at -20 |
~6% Glycitin CAS#:40246-10-4 |
Literature: Shimoda, Kei; Hamada, Hiroki Molecules, 2010 , vol. 15, # 8 p. 5153 - 5161 |
~% Glycitin CAS#:40246-10-4 |
Literature: Nogradi, Mihaly; Szoellosy, Aron Liebigs Annales, 1996 , # 10 p. 1651 - 1652 |
~68% Glycitin CAS#:40246-10-4 |
Literature: Nogradi, Mihaly; Szoellosy, Aron Liebigs Annales, 1996 , # 10 p. 1651 - 1652 |
~% Glycitin CAS#:40246-10-4 |
Literature: Nogradi, Mihaly; Szoellosy, Aron Liebigs Annales, 1996 , # 10 p. 1651 - 1652 |
~% Glycitin CAS#:40246-10-4 |
Literature: Nogradi, Mihaly; Szoellosy, Aron Liebigs Annales, 1996 , # 10 p. 1651 - 1652 |
~94% Glycitin CAS#:40246-10-4 |
Literature: Al-Maharik, Nawaf; Botting, Nigel P. European Journal of Organic Chemistry, 2008 , # 33 p. 5622 - 5629 |
~% Glycitin CAS#:40246-10-4 |
Literature: Nogradi, Mihaly; Szoellosy, Aron Liebigs Annales, 1996 , # 10 p. 1651 - 1652 |
Effects of naturally occurring isoflavones on prostaglandin E2 production.
Planta Med. 68 , 97-100, (2002) Previously, we reported that the isoflavones tectorigenin and tectoridin, a glycosylated tectorigenin, isolated from the rhizomes of Belamcanda chinensis have an activity to inhibit prostaglandin (PG)... |
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Isoflavone glycosides from the flowers of Pueraria thunbergiana. Park HJ
Phytochemistry 51 , 147-151, (1999)
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BIDD:ER0468 |
4',7-Dihydroxy-6-methoxyisoflavone-7-D-glucoside |
3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl b-D-glucopyranoside |
MFCD00800711 |
Glycitein 7-O-|A-glucoside |
Glycitein-7-|A-O-glucoside |
Glycitein 7-O-β-D-glucoside |
3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl β-D-glucopyranoside |
4H-1-Benzopyran-4-one |
4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-3-(4-hydroxyphenyl)-6-methoxy- |
Glycitin |
Glycitein 7-O-glucoside |