D-(−)-Fructose
D-(−)-Fructose structure
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Common Name | D-(−)-Fructose | ||
|---|---|---|---|---|
| CAS Number | 3615-56-3 | Molecular Weight | 180.156 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 551.7±50.0 °C at 760 mmHg | |
| Molecular Formula | C6H12O6 | Melting Point | 163-165ºC | |
| MSDS | Chinese USA | Flash Point | 301.5±26.6 °C | |
Use of D-(−)-FructoseD-(+)-Sorbose, an active enantiomer of D-Sorbose, which inhibits disaccharidase activity and demonstrates suppressive action on postprandial blood levels of glucose and insulin in the rat. D-sorbose acts as a sweetener may contribute to the prevention of lifestyle-related diseases, such as type 2 diabetes mellitus[1]. |
| Name | D-sorbopyranose |
|---|---|
| Synonym | More Synonyms |
| Description | D-(+)-Sorbose, an active enantiomer of D-Sorbose, which inhibits disaccharidase activity and demonstrates suppressive action on postprandial blood levels of glucose and insulin in the rat. D-sorbose acts as a sweetener may contribute to the prevention of lifestyle-related diseases, such as type 2 diabetes mellitus[1]. |
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| Related Catalog | |
| References |
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 551.7±50.0 °C at 760 mmHg |
| Melting Point | 163-165ºC |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.156 |
| Flash Point | 301.5±26.6 °C |
| Exact Mass | 180.063385 |
| PSA | 118.22000 |
| LogP | -1.63 |
| Vapour Pressure | 0.0±3.4 mmHg at 25°C |
| Index of Refraction | 1.574 |
| InChIKey | BJHIKXHVCXFQLS-PYWDMBMJSA-N |
| SMILES | O=C(CO)C(O)C(O)C(O)CO |
| Precursor 0 | |
|---|---|
| DownStream 4 | |
CAS#:50-70-4
CAS#:67-47-0
CAS#:64-18-6
CAS#:488-30-2| HS Code | 2914400090 |
|---|---|
| Summary | 2914400090 other ketone-alcohols and ketone-aldehydes。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0% |
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Functional Analysis of Two l-Arabinose Transporters from Filamentous Fungi Reveals Promising Characteristics for Improved Pentose Utilization in Saccharomyces cerevisiae.
Appl. Environ. Microbiol. 81 , 4062-70, (2015) Limited uptake is one of the bottlenecks for l-arabinose fermentation from lignocellulosic hydrolysates in engineered Saccharomyces cerevisiae. This study characterized two novel l-arabinose transport... |
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Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups.
Int. J. Environ. Res. Public Health 12 , 6965-78, (2015) The isolation of non-O157 STEC from food samples has proved to be challenging. The selection of a suitable selective isolation agar remains problematic. The purpose of this study was to qualitatively ... |
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Compartmentalized microchannel array for high-throughput analysis of single cell polarized growth and dynamics.
Sci. Rep. 5 , 16111, (2015) Interrogating polarized growth is technologically challenging due to extensive cellular branching and uncontrollable environmental conditions in conventional assays. Here we present a robust and high-... |
| D-xylo-hex-2-ulose |
| D-Levulose |
| (3S,4R,5R)-1,3,4,5,6-Pentahydroxy-2-hexanone |
| D(-)-Fructose |
| D-Fructose |
| D-(-)-Fructose |
| Levulose |
| Fructose [JAN] |
| UNII:02T79V874P |
| D-Sorbose |
| Fructose, D- |
| (3S,4R,5R)-1,3,4,5,6-Pentahydroxy-2-hexanon |
| Fructose |
| keto-D-fructose |
| D-arabino-Hexulose |
| Fruit sugar |
| EINECS 222-796-0 |
| Sorbose |
| MFCD00151095 |
| D-(-)-levulose |
| Fructose (JP15/USP) |
| D(+)-Sorbose |
| D-(+)-SORBOSE |
| arabino-2-Hexulose |
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- Shanghai Nianxing Industrial Co., Ltd
- China
- Product Name: D-(−)-Fructose
- Price: Check
- Purity: 98.0%
- Delivery: 10 Day
- Contact: Yang
- Email: sales@echemcloud.com
- Shanghai Jizhi Biochemical Technology Co., Ltd
- China
- Product Name: D-(−)-Fructose
- Price: ￥3498.0/500mg ￥758.0/100mg
- Purity: 98.0%
- Delivery: Inquiry
- Contact: Liu jia
- Email: 2130147988@qq.com
- Dayang Chem (Hangzhou) Co., Ltd.
- China
- Product Name: D-(+)-sorbose
- Price: $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg
- Purity: 98.0%
- Delivery: Inquiry
- Contact: Ms Wang
- Email: enquiry@dycnchem.com
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