Applied and Environmental Microbiology 2015-06-15

Functional Analysis of Two l-Arabinose Transporters from Filamentous Fungi Reveals Promising Characteristics for Improved Pentose Utilization in Saccharomyces cerevisiae.

Jingen Li, Jing Xu, Pengli Cai, Bang Wang, Yanhe Ma, J Philipp Benz, Chaoguang Tian

Index: Appl. Environ. Microbiol. 81 , 4062-70, (2015)

Full Text: HTML

Abstract

Limited uptake is one of the bottlenecks for l-arabinose fermentation from lignocellulosic hydrolysates in engineered Saccharomyces cerevisiae. This study characterized two novel l-arabinose transporters, LAT-1 from Neurospora crassa and MtLAT-1 from Myceliophthora thermophila. Although the two proteins share high identity (about 83%), they display different substrate specificities. Sugar transport assays using the S. cerevisiae strain EBY.VW4000 indicated that LAT-1 accepts a broad substrate spectrum. In contrast, MtLAT-1 appeared much more specific for l-arabinose. Determination of the kinetic properties of both transporters revealed that the Km values of LAT-1 and MtLAT-1 for l-arabinose were 58.12 ± 4.06 mM and 29.39 ± 3.60 mM, respectively, with corresponding Vmax values of 116.7 ± 3.0 mmol/h/g dry cell weight (DCW) and 10.29 ± 0.35 mmol/h/g DCW, respectively. In addition, both transporters were found to use a proton-coupled symport mechanism and showed only partial inhibition by d-glucose during l-arabinose uptake. Moreover, LAT-1 and MtLAT-1 were expressed in the S. cerevisiae strain BSW2AP containing an l-arabinose metabolic pathway. Both recombinant strains exhibited much faster l-arabinose utilization, greater biomass accumulation, and higher ethanol production than the control strain. In conclusion, because of higher maximum velocities and reduced inhibition by d-glucose, the genes for the two characterized transporters are promising targets for improved l-arabinose utilization and fermentation in S. cerevisiae. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

Related Compounds

Structure Name/CAS No. Articles
L-(+)-Arabinose Structure L-(+)-Arabinose
CAS:5328-37-0
Sodium hydroxide Structure Sodium hydroxide
CAS:1310-73-2
sucrose Structure sucrose
CAS:57-50-1
3-Ethyl-2,4-pentanedione Structure 3-Ethyl-2,4-pentanedione
CAS:1540-34-7
Fructose Structure Fructose
CAS:57-48-7
D-Mannose Structure D-Mannose
CAS:3458-28-4
D-(+)-Glucose Structure D-(+)-Glucose
CAS:50-99-7
D-(−)-Fructose Structure D-(−)-Fructose
CAS:3615-56-3
D-Galactose Structure D-Galactose
CAS:59-23-4
CCCP Structure CCCP
CAS:555-60-2