H-Glu(Leu-OH)-OH
Modify Date: 2025-08-25 13:10:23
H-Glu(Leu-OH)-OH structure
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Common Name | H-Glu(Leu-OH)-OH | ||
|---|---|---|---|---|
| CAS Number | 2566-39-4 | Molecular Weight | 260.29 | |
| Density | 1.238g/cm3 | Boiling Point | 550.6ºC at 760 mmHg | |
| Molecular Formula | C11H20N2O5 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of H-Glu(Leu-OH)-OHH-γ-Glu-Leu-OH is a dipeptide consisting of γ-glutamic acid and leucine, terminated by a hydroxyl group[1]. |
| Name | γ-Glu-Leu |
|---|---|
| Synonym | More Synonyms |
| Description | H-γ-Glu-Leu-OH is a dipeptide consisting of γ-glutamic acid and leucine, terminated by a hydroxyl group[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.238g/cm3 |
|---|---|
| Boiling Point | 550.6ºC at 760 mmHg |
| Molecular Formula | C11H20N2O5 |
| Molecular Weight | 260.29 |
| Exact Mass | 260.13700 |
| PSA | 129.72000 |
| LogP | 0.88520 |
| Vapour Pressure | 1.42E-13mmHg at 25°C |
| Index of Refraction | 1.513 |
| Storage condition | 2-8°C |
| WGK Germany | 3 |
|---|
| Precursor 0 | |
|---|---|
| DownStream 2 | |
CAS#:61-90-5
CAS#:56-86-0|
Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
J. Agric. Food Chem. 55(16) , 6712-9, (2007) Addition of a nearly tasteless aqueous extract isolated from beans (Phaseolus vulgaris L.) to a model chicken broth enhanced its mouthfulness and complexity and induced a much more long-lasting savory... |
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Nonprotein amino acids from seeds of Cycas circinalis and Phaseolus vulgaris.
Phytochemistry 42(2) , 443-5, (1996) Our chemical studies on Cycas circinalis seeds from Guam has provided two new nonprotein amino acids, N-(3'-one-5'-methyl)-hexylalanine and leucine betaine. N-methylisoleucine, previously reported as ... |
| H-g-Glu-Leu-OH |
| N-L--GLUTAMYL-L-LEUCINE |
| N-L-γ-Glutamyl-L-leucine |
| L-A-GLUTAMYL-L-LEUCINE |
| gamma-Glu-Leu |
| H-Glu(Leu-OH)-OH |
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