H-Glu(Leu-OH)-OH
H-Glu(Leu-OH)-OH structure
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Common Name | H-Glu(Leu-OH)-OH | ||
|---|---|---|---|---|
| CAS Number | 2566-39-4 | Molecular Weight | 260.29 | |
| Density | 1.238g/cm3 | Boiling Point | 550.6ºC at 760 mmHg | |
| Molecular Formula | C11H20N2O5 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
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Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
J. Agric. Food Chem. 55(16) , 6712-9, (2007) Addition of a nearly tasteless aqueous extract isolated from beans (Phaseolus vulgaris L.) to a model chicken broth enhanced its mouthfulness and complexity and induced a much more long-lasting savory taste sensation on the tongue. Gel permeation chromatograp... |
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Nonprotein amino acids from seeds of Cycas circinalis and Phaseolus vulgaris.
Phytochemistry 42(2) , 443-5, (1996) Our chemical studies on Cycas circinalis seeds from Guam has provided two new nonprotein amino acids, N-(3'-one-5'-methyl)-hexylalanine and leucine betaine. N-methylisoleucine, previously reported as a component of naturally occurring peptides, has been isola... |
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