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2566-39-4

2566-39-4 structure
2566-39-4 structure

Name γ-Glu-Leu
Synonyms H-g-Glu-Leu-OH
N-L--GLUTAMYL-L-LEUCINE
N-L-γ-Glutamyl-L-leucine
L-A-GLUTAMYL-L-LEUCINE
gamma-Glu-Leu
H-Glu(Leu-OH)-OH
Description H-γ-Glu-Leu-OH is a dipeptide consisting of γ-glutamic acid and leucine, terminated by a hydroxyl group[1].
Related Catalog
References

[1]. Simone Toelstede, et al. A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese.J. Agric. Food Chem. 2009, 57, 4, 1440–1448.

Density 1.238g/cm3
Boiling Point 550.6ºC at 760 mmHg
Molecular Formula C11H20N2O5
Molecular Weight 260.29
Exact Mass 260.13700
PSA 129.72000
LogP 0.88520
Vapour Pressure 1.42E-13mmHg at 25°C
Index of Refraction 1.513
Storage condition 2-8°C
WGK Germany 3
Precursor  0

DownStream  2