H-Glu(Tyr-OH)-OH structure
|
Common Name | H-Glu(Tyr-OH)-OH | ||
|---|---|---|---|---|
| CAS Number | 7432-23-7 | Molecular Weight | 310.30 | |
| Density | 1.414g/cm3 | Boiling Point | 690.4ºC at 760 mmHg | |
| Molecular Formula | C14H18N2O6 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 371.3ºC | |
Use of H-Glu(Tyr-OH)-OHγ-Glu-Tyr, a competitive inhibitor of dipeptidyl peptidase-IV (DPP-IV) (IC50=6.77 mM), is a potentially functional component of the type 2 diabetes diet[1]. |
| Name | H-gamma-Glu-Tyr-OH |
|---|---|
| Synonym | More Synonyms |
| Description | γ-Glu-Tyr, a competitive inhibitor of dipeptidyl peptidase-IV (DPP-IV) (IC50=6.77 mM), is a potentially functional component of the type 2 diabetes diet[1]. |
|---|---|
| Related Catalog | |
| Target |
DPP-4:6.77 mM (IC50) |
| References |
| Density | 1.414g/cm3 |
|---|---|
| Boiling Point | 690.4ºC at 760 mmHg |
| Molecular Formula | C14H18N2O6 |
| Molecular Weight | 310.30 |
| Flash Point | 371.3ºC |
| Exact Mass | 310.11600 |
| PSA | 149.95000 |
| LogP | 0.78740 |
| Index of Refraction | 1.606 |
|
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H-Glu(Tyr-OH)-OH CAS#:7432-23-7 |
| Literature: Amiard et al. Bulletin de la Societe Chimique de France, 1956 , p. 97,100 |
|
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H-Glu(Tyr-OH)-OH CAS#:7432-23-7 |
| Literature: Le Quesne; Young Journal of the Chemical Society, 1950 , p. 1954,1958 |
| g-L-Glutamyl-L-tyrosine |
| H-GLU(TYR-OH)-OH |
| 2-amino-5-[[1-carboxy-2-(4-hydroxyphenyl)ethyl]amino]-5-oxopentanoic acid |
| H-Glu-Tyr-OH |