Diallyl disulfide
Diallyl disulfide structure
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Common Name | Diallyl disulfide | ||
|---|---|---|---|---|
| CAS Number | 2179-57-9 | Molecular Weight | 146.274 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 185.0±0.0 °C at 760 mmHg | |
| Molecular Formula | C6H10S2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 42.4±25.8 °C | |
| Symbol |
GHS06 |
Signal Word | Danger | |
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Optimizations of packed sorbent and inlet temperature for large volume-direct aqueous injection-gas chromatography to determine high boiling volatile organic compounds in water.
J. Chromatogr. A. 1356 , 221-9, (2014) For the expanded application area, fast trace analysis of certain high boiling point (i.e., 150-250 °C) volatile organic compounds (HVOCs) in water, a large volume-direct aqueous injection-gas chromatography (LV-DAI-GC) method was optimized for the following ... |
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Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum group).
J. Agric. Food Chem. 62(23) , 5296-304, (2014) There is a growing account of the health benefits of H2S as an endogenous cell-signaling molecule. H2S from organic polysulfides, in particular, is increasingly gaining attention for their beneficial effects to cardiovascular health. Here, we studied shallot ... |
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The defense substance allicin from garlic permeabilizes membranes of Beta vulgaris, Rhoeo discolor, Chara corallina and artificial lipid bilayers.
Biochim. Biophys. Acta 1850(4) , 602-11, (2015) Allicin (diallylthiosulfinate) is the major volatile- and antimicrobial substance produced by garlic cells upon wounding. We tested the hypothesis that allicin affects membrane function and investigated 1) betanine pigment leakage from beetroot (Beta vulgaris... |
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Transient receptor potential ankyrin 1 (TRPA1) channel as emerging target for novel analgesics and anti-inflammatory agents.
J. Med. Chem. 53 , 5085-107, (2010)
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Essential oil composition and antiradical activity of the oil of Iraq plants.
Nat. Prod. Res. 26(2) , 132-9, (2012) This study examined the antiradical activity and chemical composition of essential oils of some plants grown in Mosul, Iraq. The essential oils of myrtle and parsley seed contained α-pinene (36.08% and 22.89%, respectively) as main constituents. Trans-Anethol... |
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Hydrogen sulfide protects from colitis and restores intestinal microbiota biofilm and mucus production.
Inflamm. Bowel Dis. 21 , 1006-17, (2015) Microbiota dysbiosis and impaired barrier function are among the most prominent features of inflammatory bowel disease. In the gastrointestinal tract, hydrogen sulfide (H(2)S) is an important regulator of mucosal homeostasis. We hypothesized that H(2)S promot... |
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Development of a method to determine essential oil residues in cow milk.
J. Dairy Sci. 96(3) , 1447-54, (2013) Over the past few years, the use of essential oils in breeding has been gaining ground because of their wide range of application, especially in terms of antimicrobial activity, and the current emphasis on the use of natural compounds, particularly to replace... |
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Development, characterization and efficacy of niosomal diallyl disulfide in treatment of disseminated murine candidiasis.
Nanomedicine (Lond.) , (2012) In the current study, a novel niosome based formulation of diallyl disulfide (DADS) was evaluated for its potential to treat disseminated candidiasis in mouse model. Among various non-ionic surfactants tested, niosome formulation prepared using Span 80 was fo... |
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Effect of allyl sulfides from garlic essential oil on intracellular ca2+ levels in renal tubular cells.
J. Nat. Prod. 75(12) , 2101-7, (2012) Diallyl sulfide (1), diallyl disulfide (2), and diallyl trisulfide (3), which are major organosulfur compounds of garlic (Allium sativum), are recognized as a group of potential chemopreventive compounds. In this study, the early signaling effects of 3 were e... |
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Diallyl sulfide, diallyl disulfide, and diallyl trisulfide inhibit migration and invasion in human colon cancer colo 205 cells through the inhibition of matrix metalloproteinase-2, -7, and -9 expressions.
Environ. Toxicol. 28(9) , 479-88, (2013) Diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS) are major organosulfur compounds exiting in garlic (Allium sativum). These compounds are reported to exhibit various pharmacological properties such as antibacteria, antiangiogenes... |