![]() 2,6-Dimethoxy-4-allylphenol structure
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Common Name | 2,6-Dimethoxy-4-allylphenol | ||
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CAS Number | 6627-88-9 | Molecular Weight | 194.227 | |
Density | 1.1±0.1 g/cm3 | Boiling Point | 301.4±37.0 °C at 760 mmHg | |
Molecular Formula | C11H14O3 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 136.1±26.5 °C | |
Symbol |
![]() GHS07 |
Signal Word | Warning |
Essential oil of Myrica esculenta Buch. Ham.: composition, antimicrobial and topical anti-inflammatory activities.
Nat. Prod. Res. 26(23) , 2266-9, (2012) Hydrodistilled oil obtained from the stem bark of Myrica esculenta Buch. Ham. ex D. Don (yield 0.3%) was analysed by capillary GC and GC-MS. The volatile oil consisted mainly of n-hexadecanol (25.2%), eudesmol acetate (21.9%), palmitic acid (11.6%), cis-β-car... |
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Antioxidant properties of 8.0.4'-neolignans.
Phytomedicine 8(6) , 454-9, (2001) A series of naturally occurring 8.0.4'-neolignans (1a-d, 1g, 2g, 2h) and their analogues (le-f, lh, 1i, 2a-f, 2i) have been synthesized in racemic form starting from commercially available phenols, such as eugenol, isoeugenol and 4-allyl-2,6-dimethoxyphenol a... |
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Laccase--and not tyrosinase--is the enzyme responsible for quinone methide production from 2,6-dimethoxy-4-allyl phenol.
Arch. Biochem. Biophys. 353(2) , 207-12, (1998) Tyrosinase, which is known to possess both monophenol monooxygenase activity (EC 1.14.18.1, tyrosine, 3,4-dihydroxyphenylalanine:oxygen oxidoreductase) and o-diphenoloxidase activity (EC 1.10.3.1, o-diphenol:oxygen oxidoreductase), has been shown to exhibit o... |
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