(+)-alpha-terpineol
(+)-alpha-terpineol structure
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Common Name | (+)-alpha-terpineol | ||
|---|---|---|---|---|
| CAS Number | 7785-53-7 | Molecular Weight | 154.24900 | |
| Density | 0.94 g/mL at 20ºC(lit.) | Boiling Point | 217.5ºC at 760 mmHg | |
| Molecular Formula | C10H18O | Melting Point | 35-40ºC | |
| MSDS | Chinese USA | Flash Point | 90ºC | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Evaluation of the antioxidant and antiproliferative potential of bioflavors
Food Chem. Toxicol. 49(7) , 1610-5, (2011) Highlights ► Antioxidant potential and antiproliferative effect of five monoterpenes was investigated. ► α-Terpineol presented good antioxidant activity in ORAC test. ► Limonene and α-terpineol presented equivalent antiproliferative profile in vitro. ► α-Terp... |
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Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
J. Food Sci. 77(9) , C941-7, (2012) In traditional medicine, myrtle (Myrtus communis L.) is frequently consumed as an infusion and decoction. In this study, we investigate the phenolic and volatile compositions and antioxidant and antibacterial activities of leaf infusions prepared during 3 dif... |
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Chemical composition, antioxidant, and antimicrobial activities of essential oil from pine needle (Cedrus deodara).
J. Food Sci. 77(7) , C824-9, (2012) The chemical composition of essential oil from pine needles (Cedrus deodara) was determined, and its antioxidant and antimicrobial activities were evaluated. Twenty-three components, representing 95.79% of the oil, were identified by gas chromatography mass s... |
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Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
J. Food Sci. 75(7) , S398-404, (2010) The quality parameters of 1 commercial pomegranate juice mixed with 5 different concentrations of blueberry, blackberry, or raspberry juices were studied. The pH, total soluble solids content, titratable acidity, and total phenolic content were determined. To... |
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Hydroxyl radical yields from reactions of terpene mixtures with ozone.
Indoor Air 21(5) , 400-9, (2011) Chamber studies were conducted to quantify hydroxyl radical (OH·) yields and to determine whether water vapor affected OH· formation in the reactions of ozone (O(3)) with a single terpene, two-component terpene mixtures, and a commercial pine oil cleaning pro... |
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Fragrance material review on alpha-terpineol.
Food Chem. Toxicol. 46 Suppl 11 , S280-5, (2008) A toxicologic and dermatologic review of alpha-terpineol when used as a fragrance ingredient is presented. |
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Fragrance material review on (-)-alpha-terpineol.
Food Chem. Toxicol. 46 Suppl 11 , S204-5, (2008) A toxicologic and dermatologic review of p-menth-1-en-8-ol (S) when used as a fragrance ingredient is presented. |
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Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model.
Food Funct. 3(10) , 1059-67, (2012) An in vitro digestion procedure followed by gas chromatography-mass spectrometry analysis has been applied to assess the stability of aroma compounds from hop oil in the human gastrointestinal tract. Hop oil is used in phytotherapy as a sedative, yet the bioa... |
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Season's variation impact on Citrus aurantium leaves essential oil: chemical composition and biological activities.
J. Food Sci. 77(9) , T173-80, (2012) Citrus aurantium leaves' essential oils (EOs) were evaluated for chemical composition and antioxidant and antibacterial activities. The vegetable material, taken 5 times during the year, has undergone the hydrodistillation to prepare EO. Chemical characteriza... |
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[Analysis of compositions of the essential oil from Curcuma aromatica by gas chromatography-mass spectrometry].
Zhong Yao Cai 35(7) , 1102-4, (2012) To analyze the compositions of the essential oil from the rhizome of Curcuma aromatica in Guangxi.The essential oil from the rhizome of Curcuma aromatica was extrated by steam distillation and analysed by GC-MS.50 chemical constituents accounting for 93.11% o... |