(+)-alpha-terpineol
(+)-alpha-terpineol structure
|
Common Name | (+)-alpha-terpineol | ||
|---|---|---|---|---|
| CAS Number | 7785-53-7 | Molecular Weight | 154.24900 | |
| Density | 0.94 g/mL at 20ºC(lit.) | Boiling Point | 217.5ºC at 760 mmHg | |
| Molecular Formula | C10H18O | Melting Point | 35-40ºC | |
| MSDS | Chinese USA | Flash Point | 90ºC | |
| Symbol |
GHS07 |
Signal Word | Warning | |
| Name | (R)-(+)-α-terpineol |
|---|---|
| Synonym | More Synonyms |
| Density | 0.94 g/mL at 20ºC(lit.) |
|---|---|
| Boiling Point | 217.5ºC at 760 mmHg |
| Melting Point | 35-40ºC |
| Molecular Formula | C10H18O |
| Molecular Weight | 154.24900 |
| Flash Point | 90ºC |
| Exact Mass | 154.13600 |
| PSA | 20.23000 |
| LogP | 2.50370 |
| Index of Refraction | 1.482 |
| Storage condition | 2-8°C |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi |
| Risk Phrases | 36/37/38 |
| Safety Phrases | 26-36 |
| RIDADR | NA 1993 / PGIII |
| WGK Germany | 2 |
CAS#:75-16-1
CAS#:7785-54-8
CAS#:78-79-5
CAS#:28664-18-8
CAS#:7785-70-8
CAS#:126-91-0
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Evaluation of the antioxidant and antiproliferative potential of bioflavors
Food Chem. Toxicol. 49(7) , 1610-5, (2011) Highlights ► Antioxidant potential and antiproliferative effect of five monoterpenes was investigated. ► α-Terpineol presented good antioxidant activity in ORAC test. ► Limonene and α-terpineol presen... |
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Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
J. Food Sci. 77(9) , C941-7, (2012) In traditional medicine, myrtle (Myrtus communis L.) is frequently consumed as an infusion and decoction. In this study, we investigate the phenolic and volatile compositions and antioxidant and antib... |
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Chemical composition, antioxidant, and antimicrobial activities of essential oil from pine needle (Cedrus deodara).
J. Food Sci. 77(7) , C824-9, (2012) The chemical composition of essential oil from pine needles (Cedrus deodara) was determined, and its antioxidant and antimicrobial activities were evaluated. Twenty-three components, representing 95.7... |
| Dexverapamilum |
| Dexverapamilum [INN-Latin] |
| 2-[(1R)-4-Methyl-3-cyclohexen-1-yl]-2-propanol |
| (+)-Verapamil |
| EINECS 232-081-5 |
| (+)-(R)-VER |
| (R)-(+)-alpha-terpineol |
| Dexverapamil |
| Dexverapamilo [INN-Spanish] |
| Dexverapamilo |
| MFCD00171435 |
| R-(+)-verapamil |
| (R)-(+)-2-(3,4-dimethoxyphenyl)-5-[2-(3,4-dimethoxyphenyl)ethylmethylamino]-2-propan-2-ylpentanenitrile |