2,4,6-Trihydroxybenzaldehyde
2,4,6-Trihydroxybenzaldehyde structure
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Common Name | 2,4,6-Trihydroxybenzaldehyde | ||
|---|---|---|---|---|
| CAS Number | 487-70-7 | Molecular Weight | 154.120 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 319.1±22.0 °C at 760 mmHg | |
| Molecular Formula | C7H6O4 | Melting Point | 195 °C (dec.)(lit.) | |
| MSDS | USA | Flash Point | 161.0±18.8 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Health-Beneficial Phenolic Aldehyde in Antigonon leptopus Tea.
Evid. Based. Complement. Alternat. Med. 2011 , 601249, (2012) Tea prepared from the aerial parts of Antigonon leptopus is used as a remedy for cold and pain relief in many countries. In this study, A. leptopus tea, prepared from the dried aerial parts, was evaluated for lipid peroxidation (LPO) and cyclooxygenase (COX-1... |
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2,4,6-Trihydroxybenzaldehyde, a potential anti-obesity treatment, suppressed adipocyte differentiation in 3T3-L1 cells and fat accumulation induced by high-fat diet in C57BL/6 mice.
Environ. Toxicol. Pharmacol. 39 , 962-8, (2015) In the present study, 2,4,6-trihydroxybenzaldehyde (THB) was evaluated for inhibitory effects on adipocyte differentiation in 3T3-L1 cells and anti-obesity effects in mice with high-fat diet (HFD)-induced obesity. Lipid accumulation measurement indicated that... |
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A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).
Food Chem. 199 , 902-10, (2016) In red and rosé wines, the grape anthocyanins are progressively converted to more stable pigments, including phenylpyranoanthocyanins. One-/two-dimensional NMR and UPLC-DAD-ESI-MS(n) measurements were used to monitor the synthesis of guaiacylpyranomalvidin 3-... |