cis-3,7-Dimethyl-2,6-octadien-1-ol

cis-3,7-Dimethyl-2,6-octadien-1-ol Structure
cis-3,7-Dimethyl-2,6-octadien-1-ol structure
Common Name cis-3,7-Dimethyl-2,6-octadien-1-ol
CAS Number 106-25-2 Molecular Weight 154.249
Density 0.9±0.1 g/cm3 Boiling Point 229.5±0.0 °C at 760 mmHg
Molecular Formula C10H18O Melting Point < -10ºC
MSDS Chinese USA Flash Point 76.7±0.0 °C
Symbol GHS07
GHS07
Signal Word Warning

Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.

Molecules 20 , 10980-1016, (2015)

Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal diffe...

Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.

Theor. Appl. Genet. 126(1) , 33-48, (2013)

Raspberry volatiles are important for perceptions of sensory quality, mould resistance and some have nutraceutical activities. Twelve raspberry character volatiles were quantified, 11 of them in fruit from two seasons, from plants from the Glen Moy × Latham m...

Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells.

Bioorg. Med. Chem. Lett. 18 , 4044-6, (2008)

In order to prepare functional phospholipids in the medical and pharmaceutical fields, perillyl alcohol, myrtenol, and nerol were transphosphatidylated via phospholipase D in an aqueous system. The yields of phosphatidyl-perillyl alcohol, -myrtenol, and -nero...

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.

Rapid Commun. Mass Spectrom. 27(5) , 591-602, (2013)

The essential oil of Rosa damascena Mill. is known for its fine perfumery application, use in cosmetic preparations and for several pharmacological activities. Due to its high value, it can be easily adulterated with flavors or cheaper oils. This study is aim...

Rose geranium essential oil as a source of new and safe anti-inflammatory drugs.

Libyan J. Med. 8 , 22520, (2013)

Since the available anti-inflammatory drugs exert an extensive variety of side effects, the search for new anti-inflammatory agents has been a priority of pharmaceutical industries.The aim of the present study was to assess the anti-inflammatory activities of...

Phytochemical composition and antimicrobial activities of the essential oils and organic extracts from Pelargonium graveolens growing in Tunisia.

Lipids Health Dis. 11 , 167, (2012)

Pelargonium graveolens (P. graveolens) L. is an aromatic and medicinal plant belonging to the geraniacea family.The chemical compositions of the essential oil as well as the in vitro antimicrobial activities were investigated. The GC-MS analysis of the essent...

A somaclonal variant of rose-scented geranium (Pelargonium spp.) with moderately high content of isomenthone in its essential oil.

Nat. Prod. Commun. 7(9) , 1223-4, (2012)

Rose-scented geranium (Pelargonium spp.), which is highly valued for its essential oil, is exclusively propagated vegetatively. Hence no genetic improvement work is possible through conventional breeding. Somaclonal variation was generated with and without in...

Insecticidal activity of individual and mixed monoterpenoids of geranium essential oil against Pediculus humanus capitis (Phthiraptera: Pediculidae).

J. Med. Entomol. 49(2) , 332-5, (2012)

The major components of geranium (Geranium maculatum L.) oil and their mixtures were tested against female Pediculus humanus capitis De Geer (Phthiraptera: Pediculidae). Chemical analysis by gas chromatography coupled to mass spectrometry revealed four major ...

Inhibitory effects of geranic acid derivatives on melanin biosynthesis.

J. Cosmet. Sci. 63(6) , 351-8, (2012)

The effects of geranic acid and its structurally related derivatives (geraniol, citronellic acid, and citronellol) on cell viability and melanin biosynthesis in Melan-a cells were evaluated in this study. Among them, geranic acid evidenced the strongest inhib...

Genetic analysis of geraniol metabolism during fermentation.

Food Microbiol. 33(2) , 228-34, (2013)

Geraniol produced by grape is the main precursor of terpenols which play a key role in the floral aroma of white wines. We investigated the fate of geraniol during wine fermentation by Saccharomyces cerevisiae. The volatile compounds produced during fermentat...