NOC-5
NOC-5 structure
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Common Name | NOC-5 | ||
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| CAS Number | 146724-82-5 | Molecular Weight | 176.217 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 270.1±42.0 °C at 760 mmHg | |
| Molecular Formula | C6H16N4O2 | Melting Point | N/A | |
| MSDS | USA | Flash Point | 117.2±27.9 °C | |
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The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts.
Food Funct. 6 , 3081-90, (2015) Among the large number of scientifically unstudied fruits from the Amazonia biome, Couepia bracteosa acts as an interesting source of bioactive compounds, such as phenolic compounds and carotenoids, which may be used for protecting human health against oxidat... |
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Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species.
J. Agric. Food Chem. 63 , 4815-26, (2015) The influence of green coffee genotype on the bioactive compounds and the in vitro antioxidant capacity against the principal reactive oxygen (ROO(•), H2O2, HO(•), and HOCl) and nitrogen (NO(•) and ONOO(-)) species of biological relevance was investigated. Th... |
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Hrabie, J.A., et al.
J. Org. Chem. 58 , 1472, (1993)
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