Orange sweet oil
Orange sweet oil structure
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Common Name | Orange sweet oil | ||
|---|---|---|---|---|
| CAS Number | 8008-57-9 | Molecular Weight | 136.234 | |
| Density | 0.845 g/mL at 25 °C | Boiling Point | 177 °C | |
| Molecular Formula | C15H24O | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 130 °F | |
| Symbol |
GHS02, GHS07 |
Signal Word | Warning | |
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Effect of essential oils, hydrating agents, and ethanol on hair removal efficiency of thioglycolates.
J. Cosmet. Dermatol. 12(1) , 41-8, (2013) The required time for hair removal by chemical depilatories has always been a concern and depends on different parameters including permeation into the hair shaft.In an attempt to improve this process, it was decided here to investigate the possibility of dec... |
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Monitoring of total type ii pyrethroid pesticides in citrus oils and water by converting to a common product 3-phenoxybenzoic acid.
J. Agric. Food Chem. 60(20) , 5065-70, (2012) Pyrethroids are a class of insecticides that are becoming increasingly popular in agricultural and home use applications. Sensitive assays for pyrethroid insecticides in complex matrices are difficult with both instrumental and immunochemical methods. Environ... |
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The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis.
J. Appl. Microbiol. 106(4) , 1343-9, (2009) The aim was to explore the mechanisms by which a blend of orange (Citrus sinensis) : bergamot (Citrus bergamia) (1 : 1 v/v) EO (essential oil) (2% v/v) and its vapour (15 mg l(-1) air) brings about its antimicrobial effect against Enterococcus faecium and Ent... |
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Effect of aromatherapy on patients with Alzheimer's disease.
Psychogeriatrics 9(4) , 173-9, (2009) Recently, the importance of non-pharmacological therapies for dementia has come to the fore. In the present study, we examined the curative effects of aromatherapy in dementia in 28 elderly people, 17 of whom had Alzheimer's disease (AD).After a control perio... |
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Orange oil stability in spray dry delivery systems.
Carbohydr. Polym. 97(2) , 352-7, (2013) The oxidation stability of orange oil flavours encapsulated in carbohydrate based spray dry delivery systems is assessed through accelerated shelf life testing, compatible with the physical state of the delivery system. It is demonstrated here that the oxidat... |
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Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
J. Food Sci. 77(11) , C1156-61, (2012) Product 1 (82.25% valencene), product 2 (73.36% decanal), product 3 (78.12% octanal), and product 4 (90.61% linalool) were isolated from sweet orange oil by combined usage of molecular distillation and column chromatography. The antioxidant activity of sweet ... |
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Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme.
J. Sci. Food Agric. 90(9) , 1460-6, (2010) This paper reports the catalytic oxidation of the concentrated orange oil phase using the complexes [Fe(III)(BMPP)Cl(micro-O)Fe(III)Cl(3)], [Cu(II)(BTMEA)(2)Cl]Cl and [Co(II)(BMPP)]Cl(2) biomimetic to methane monooxygenase enzyme as catalysts and hydrogen per... |
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Application of orange essential oil as an antistaphylococcal agent in a dressing model.
BMC Complement Altern. Med. 12 , 125, (2012) Staphylococcus aureus is the pathogen most often and prevalently involved in skin and soft tissue infections. In recent decades outbreaks of methicillin-resistant S. aureus (MRSA) have created major problems for skin therapy, and burn and wound care units. To... |
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Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
J. Food Sci. 76(6) , M433-8, (2011) Escherichia coli O157:H7 and Salmonella spp. are bacterial pathogens often associated with beef, and cause many cases of foodborne illness each year in the United States. During beef slaughter and processing, these bacteria may spread from the hide or intesti... |
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Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings.
Poult. Sci. 93(5) , 1258-62, (2014) Essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials in food. In a previous study, thyme orange essential oil combination (TOC) used at the 0.5% level as a dip application on chicke... |