4-Nitrosomorpholine
4-Nitrosomorpholine structure
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Common Name | 4-Nitrosomorpholine | ||
|---|---|---|---|---|
| CAS Number | 59-89-2 | Molecular Weight | 116.118 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 226.1±15.0 °C at 760 mmHg | |
| Molecular Formula | C4H8N2O2 | Melting Point | 29ºC | |
| MSDS | N/A | Flash Point | 90.5±20.4 °C | |
| Symbol |
GHS06, GHS08 |
Signal Word | Danger | |
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Commercial formaldehyde standard for mass calibration in mass spectrometry.
J. Mass Spectrom. 50(3) , 463-9, (2015) Common calibration standards for mass spectrometry can be a source of many problems including instrument contamination, ionization suppression and formation of unidentified ions during subsequent analysis. In this article, we present a new approach for the ca... |
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Identification of a new N-nitrosodimethylamine precursor in sewage containing industrial effluents.
Environ. Sci. Technol. 48(19) , 11243-50, (2014) N-Nitrosodimethylamine (NDMA), a potential human carcinogen, is known to be a disinfection byproduct of chloramination and ozonation. NDMA is formed during ozonation at water purification plants in the Yodo River basin, a major drinking water source in wester... |
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Comparative study of comprehensive gas chromatography-nitrogen chemiluminescence detection and gas chromatography-ion trap-tandem mass spectrometry for determining nicotine and carcinogen organic nitrogen compounds in thirdhand tobacco smoke.
J. Chromatogr. A. 1426 , 191-200, (2015) Thirdhand tobacco smoke (THS) constitutes a poorly understood pathway of exposure of non-smokers, especially toddlers, to tobacco-related carcinogens. However, to date most of the carcinogens present in tobacco smoke have not been detected in THS and, therefo... |
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Ingestion exposure to nitrosamines in chlorinated drinking water.
Environ. Health Toxicol. 26 , e2011003, (2011) N-Nitrosodimethylamine (NDMA) is classified as a probable human carcinogen by the United States Environmental Protection Agency (US EPA) and is formed during the chlorination of municipal drinking water. In this study, selected nitrosamines were measured in c... |