Campesterol
Campesterol structure
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Common Name | Campesterol | ||
|---|---|---|---|---|
| CAS Number | 474-62-4 | Molecular Weight | 400.680 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 489.5±14.0 °C at 760 mmHg | |
| Molecular Formula | C28H48O | Melting Point | 156-160ºC | |
| MSDS | Chinese USA | Flash Point | 214.3±12.4 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties.
Int. J. Mol. Sci. 16 , 21109-27, (2015) Aerial parts of Veronica species are used in Romanian traditional medicine for the treatment of various conditions like kidney diseases, cough, and catarrh, and are known for their wound-healing properties. In the present study, the phenolic and sterolic cont... |
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Sterol Composition in Infant Formulas and Estimated Intake.
J. Agric. Food Chem. 63 , 7245-51, (2015) Sterol contents in infant formulas (IFs) from the European market were determined, and their intakes by infants between 0 and 6 months were evaluated. Total animal sterols (mg/100 mL) ranged from 1.71 to 5.46, cholesterol being the main animal sterol (1.46-5.... |
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On-line liquid chromatography-gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods.
J. Chromatogr. A. 1396 , 98-108, (2015) A novel methodology for the automated qualitative and quantitative determination of phytosterol oxidation products in enriched foods via on-line liquid chromatography-gas chromatography (LC-GC) was established. The approach is based on the LC pre-separation o... |
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Lipidomics reveals a remarkable diversity of lipids in human plasma.
J. Lipid Res. 51(11) , 3299-305, (2010) The focus of the present study was to define the human plasma lipidome and to establish novel analytical methodologies to quantify the large spectrum of plasma lipids. Partial lipid analysis is now a regular part of every patient's blood test and physicians r... |
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Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley.
J. Agric. Food Chem. 62(32) , 7998-8007, (2014) Triterpenoids present in grape cuticular waxes are of interest due to their potential role in protection against biotic stresses, their impact on the mechanical toughness of the fruit surface, and the potential industrial application of these biologically act... |
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The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.
Int. J. Food Sci. Nutr. 66 , 873-80, (2015) The effect of traditional stir-frying process at different heating temperatures (50-150 °C) and time periods (5-20 min) on hydrophilic part (total and individual phenolics), lipophilic part (tocopherol and phytosterol compounds) and their corresponding antiox... |
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Ezetimibe reduces plant sterol accumulation and favorably increases platelet count in sitosterolemia.
J. Pediatr. 166(1) , 125-31, (2015) To assess if ezetimibe (EZE), a sterol-absorption inhibitor, improves platelet (PLT) count and size relative to its effect on plasma plant sterol (PS) in patients with sitosterolemia (STSL).Patients with STSL (5 males, 3 females, 16-56 years of age) receiving... |
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Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels.
J. Agric. Food Chem. 64 , 898-905, (2016) The profile of bioactive compounds (carotenoids, tocopherols, tocotrienols, phytosterols, and squalene) in oils recovered from the kernels of 28 plum varieties of hexaploid species Prunus domestica L. and diploid plums Prunus cerasifera Ehrh. and their crossb... |
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Simiranes A and B: erythroxylanes diterpenes and other compounds from Simira eliezeriana (Rubiaceae).
Nat. Prod. Res. 25(18) , 1713-9, (2011) The first phytochemical study of Simira eliezeriana Peixoto (Rubiaceae) allowed the isolation and structural determination of two new diterpenes named simirane A [(5R,6R,8R,9R,10S,11S,13S)-6β,11β-dihydroxy-2,4(18),15-erythroxylatrien-1-one] (1) and simirane B... |
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Kinetics of phytosterol metabolism in neonates receiving parenteral nutrition.
Pediatr. Res. 78 , 181-9, (2015) Phytosterols in soybean oil (SO) lipids likely contribute to parenteral nutrition-associated liver disease (PNALD) in infants. No characterization of phytosterol metabolism has been done in infants receiving SO lipids.In a prospective cohort study, 45 neonate... |