2-甲氧基-3-异丁基吡嗪
2-甲氧基-3-异丁基吡嗪结构式
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常用名 | 2-甲氧基-3-异丁基吡嗪 | 英文名 | 2-Isobutyl-3-methoxypyrazine |
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| CAS号 | 24683-00-9 | 分子量 | 166.220 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 210.8±35.0 °C at 760 mmHg | |
| 分子式 | C9H14N2O | 熔点 | 107ºC | |
| MSDS | 中文版 美版 | 闪点 | 80.0±0.0 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
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Dynamics of odorant binding to thin aqueous films of rat-OBP3.
Chem. Senses 36(7) , 659-71, (2011) Uptake, retention and release of 5 selected odorants (benzaldehyde, 2-methylpyrazine, 2-isobutyl-3-methoxypyrazine, 2-isobutylthiazole, and 2,4,5-trimethylthiazole) by recombinant rat odor-binding protein 3 (rat-OBP3) were measured in a model system under non... |
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A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
Sci. Total Environ. 409(2) , 314-25, (2010) A systematic study was conducted on seasonal and spatial patterns of taste and odor (T&O) compounds with relation to biotic and abiotic parameters at fifteen sites in Gonghu Bay of Lake Taihu in 2008. We developed a sensitive and automated method to simultane... |
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Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
Water Res. 43(8) , 2191-200, (2009) The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and Lake Lucerne). Apart from dissolved T&O compounds, the study ... |
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Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.
J. Agric. Food Chem. 57(18) , 8250-7, (2009) We describe an optimized protocol for analysis of the herbaceous smelling 3-alkyl-2-methoxypyrazines (MPs) in whole berries that predicts MPs in resultant red wines. Berries are homogenized by bead-milling with a deuterated standard prior to headspace solid p... |
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Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
J. Chromatogr. A. 1136(2) , 170-5, (2006) An automated technique based on purge-and-trap coupled to gas chromatography with mass spectrometric detection has been developed and optimized for the trace determination of five of the most important water odorants; 2-isopropyl-3-methoxypyrazine, 2-isobutyl... |
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Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
J. Chromatogr. A. 1218(6) , 842-8, (2011) A new method for analysing 3-isopropyl-2-methoxypyrazine, 3-sec-butyl-2-methoxypyrazine and 3-isobutyl-2-methoxypyrazine in wine has been developed and applied to wine. The analytes are extracted from 25 mL of wine in a solid-phase extraction cartridge filled... |
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Removal of earthy-musty odorants in drinking water by powdered activated carbon.
J. Environ. Sci. Health. A. Tox. Hazard. Subst. Environ. Eng. 40(4) , 767-78, (2005) The removal of four earthy-musty compounds, 2-methylisoborneol (MIB), 2,4,6-trichloroanisole (TCA), 2-isopropyl-3-methoxy-pyrazine (IPMP), and 2-isobutyl-3-methoxy-pyrazine (IBMP), by powdered activated carbon (PAC) were investigated under the simulative cond... |
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Absolute configuration of 2-sec-butyl-4,5-dihydrothiazole in male mouse urine.
Chem. Senses 28(9) , 791-7, (2003) The absolute configuration of 2-sec-butyl-4,5-dihydrothiazole (DHT) in urine of adult male mice was determined through chiral trifluoroacetyl derivative capillary chromatography by comparing the retention time with synthetic standards. (S)-DHT was extracted f... |
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Long-timescale molecular-dynamics simulations of the major urinary protein provide atomistic interpretations of the unusual thermodynamics of ligand binding.
Biophys. J. 99(1) , 218-26, (2010) The mouse major urinary protein (MUP) has proved to be an intriguing test bed for detailed studies on protein-ligand recognition. NMR, calorimetric, and modeling investigations have revealed that the thermodynamics of ligand binding involve a complex interpla... |
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Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries.
Physiol. Plant. 145(2) , 275-85, (2012) The roles of light and temperature in the accumulation of the vegetal impact compound 2-methoxy-3-isobutylpyrazine (MIBP) in grape (Vitis vinifera L.) berries were determined. Individual clusters were exposed to various light intensities using neutral density... |