肉桂基溴
肉桂基溴结构式
|
常用名 | 肉桂基溴 | 英文名 | Cinnamyl bromide |
|---|---|---|---|---|
| CAS号 | 4392-24-9 | 分子量 | 197.072 | |
| 密度 | 1.4±0.1 g/cm3 | 沸点 | 212.8±0.0 °C at 760 mmHg | |
| 分子式 | C9H9Br | 熔点 | 26-29 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 87.8±0.0 °C | |
| 符号 |
GHS05 |
信号词 | Danger |
|
Complete sets of monosubstituted cyclomaltohexaoses (α-cyclodextrins) as precursors for further synthesis.
Carbohydr. Res. 346(15) , 2374-9, (2011) Alkylation of cyclomaltohexaose (α-cyclodextrin, α-CD) with allyl or cinnamyl bromide, followed by peracetylation of remaining hydroxyl groups and separation of isomers, resulted in the set of peracetylated 2(I)-O-, 3(I)-O- and 6(I)-O-alkylated α-CDs in up to... |
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