5-氨基茚满
5-氨基茚满结构式
|
常用名 | 5-氨基茚满 | 英文名 | 5-Aminoindan |
|---|---|---|---|---|
| CAS号 | 24425-40-9 | 分子量 | 133.190 | |
| 密度 | 1.1±0.1 g/cm3 | 沸点 | 248.8±0.0 °C at 760 mmHg | |
| 分子式 | C9H11N | 熔点 | 34-36 °C(lit.) | |
| MSDS | N/A | 闪点 | 128.3±19.6 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
|
Synthesis and evaluation of affinity adsorbents for glycoproteins: an artificial lectin.
J. Chromatogr. B. Biomed. Sci. Appl. 746(2) , 265-281, (2000) A combination of rational design based on mimicking natural protein-carbohydrate interactions and solid-phase combinatorial chemistry has led to the identification of an affinity ligand which displays selectivity for the mannose moiety of glycoproteins. The l... |
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