硬脂酸丁酯
硬脂酸丁酯结构式
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常用名 | 硬脂酸丁酯 | 英文名 | Butyl stearate |
|---|---|---|---|---|
| CAS号 | 123-95-5 | 分子量 | 340.584 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 388.9±10.0 °C at 760 mmHg | |
| 分子式 | C22H44O2 | 熔点 | 17-22 °C | |
| MSDS | 中文版 美版 | 闪点 | 193.5±8.9 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
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Transfer of additives from plastics materials into foodstuffs and into food simulants--a comparison.
Food Chem. Toxicol. 22(9) , 737-42, (1984) The transfer of stearyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate from high- and low-density polyethylenes and polypropylene as well as that of n-butyl stearate from high-impact polystyrene into several foodstuffs and into different food simulants under... |
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A simple assay for local heating by optical tweezers.
Methods Cell Biol. 55 , 43-5, (1998)
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On the incorporation of the non-steroidal anti-inflammatory naproxen into cationic O/W microemulsions.
Colloids Surf. B Biointerfaces 43(2) , 108-14, (2005) Microemulsions (ME) containing hexadecyltrimethylammonium bromide (HTAB)/ethanol as surfactant, isopropylmyristate (IM) or butylstearate (BS) as oil phase and aqueous buffer were studied. Pseudo-ternary phase diagrams of the investigated systems were obtained... |