L-A-磷脂-L-丝氨酸
L-A-磷脂-L-丝氨酸结构式
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常用名 | L-A-磷脂-L-丝氨酸 | 英文名 | 1,2-dipalmitoyl-sn-glycero-3-phospho-l-serine, sodium salt |
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| CAS号 | 40290-42-4 | 分子量 | 757.95000 | |
| 密度 | 1.057g/cm3 | 沸点 | 782.6ºC at 760 mmHg | |
| 分子式 | C38H73NNaO10P | 熔点 | N/A | |
| MSDS | 美版 | 闪点 | 427.1ºC | |
| 符号 |
GHS02 |
信号词 | Warning |
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Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.
J. Mass Spectrom. 49(9) , 831-9, (2014) In foodstuffs, one of the main factors inducing modifications in phospholipids (PLs) structure is the heat treatment. Among PLs, only phosphatidylethanolamines and phosphatidylserines, due to their free amino group, can be involved in Maillard reaction and ca... |
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