2-乙基咪唑
2-乙基咪唑结构式
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常用名 | 2-乙基咪唑 | 英文名 | 2-Ethyl-1H-imidazole |
|---|---|---|---|---|
| CAS号 | 1072-62-4 | 分子量 | 96.130 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 268.0±0.0 °C at 760 mmHg | |
| 分子式 | C5H8N2 | 熔点 | 78-81 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 133.1±5.1 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
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Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction.
J. Chromatogr. A. 976(1-2) , 285-91, (2002) A GC-MS method is described for quantification of 4-(5-)methylimidazole (4MI) in coffee. Although tested, GC-flame ionization detection proved inadequate for this purpose due to the complexity of the coffee matrix. The developed method was based on ion-pair e... |
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Reactions of antimicrobial species to imidazole-microwave plasma reacted poly(dimethylsiloxane) surfaces.
Langmuir 20(19) , 8372-8, (2004) Microwave plasma reactions of imidazole, 2-methylimidazole, and 2-ethylimidazole on poly(dimethylsiloxane) (PDMS) surfaces resulted in the formation of species containing conjugated surface domains which can be utilized for further reactions. When imidazole a... |
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Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System.
J. Food Sci. 81 , T262-7, (2016) In this study, the effect of food additives such as iron sulfate, magnesium sulfate, zinc sulfate, citric acid, gallic acid, and ascorbic acid on the reduction of 4(5)-methylimidazole (4(5)-MI) was investigated using a soy sauce model system. The concentratio... |