D-酪氨酸
D-酪氨酸结构式
|
常用名 | D-酪氨酸 | 英文名 | D-Thr-OH |
|---|---|---|---|---|
| CAS号 | 556-02-5 | 分子量 | 181.189 | |
| 密度 | 1.3±0.1 g/cm3 | 沸点 | 385.2±32.0 °C at 760 mmHg | |
| 分子式 | C9H11NO3 | 熔点 | 310-314ºC | |
| MSDS | 中文版 美版 | 闪点 | 186.7±25.1 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
|
Carbonic anhydrase activators: Activation of the beta-carbonic anhydrase from the pathogenic yeast Candida glabrata with amines and amino acids.
Bioorg. Med. Chem. Lett. 20 , 1701-4, (2010) The protein encoded by the NCE103 gene of Candida glabrata, a beta-carbonic anhydrase (CA, EC 4.2.1.1) designated as CgCA, was investigated for its activation with amines and amino acids. CgCA was weakly activated by amino acids such as l-/d-His, l-Phe, l-DOP... |
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