庚酸甲酯
庚酸甲酯结构式
|
常用名 | 庚酸甲酯 | 英文名 | Methyl heptanoate |
|---|---|---|---|---|
| CAS号 | 106-73-0 | 分子量 | 144.211 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 171.0±3.0 °C at 760 mmHg | |
| 分子式 | C8H16O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 52.8±0.0 °C | |
| 符号 |
GHS02 |
信号词 | Warning |
|
Water and temperature contribution to the structuration of starch matrices in the presence of flavour.
Food Chem. 195 , 79-86, (2015) The effect of modulating the gelatinisation extent by hydration (50/50 and 80/20 water to starch ratio) and temperature (65 or 85 °C) on various properties of wheat starch in presence of flavours has been studied. The hydrothermal treatments resulted in sampl... |
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