2-甲基-5-乙基吡啶
一般危化品
2-甲基-5-乙基吡啶结构式
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常用名 | 2-甲基-5-乙基吡啶 | 英文名 | 5-Ethyl-2-methylpyridine |
|---|---|---|---|---|
| CAS号 | 104-90-5 | 分子量 | 121.180 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 176.0±9.0 °C at 760 mmHg | |
| 分子式 | C8H11N | 熔点 | -70.9 °C | |
| MSDS | 中文版 美版 | 闪点 | 66.1±0.0 °C | |
| 符号 |
GHS05, GHS06 |
信号词 | Danger |
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QSAR study on permeability of hydrophobic compounds with artificial membranes.
Bioorg. Med. Chem. 15 , 3756-67, (2007) We previously reported a classical quantitative structure-activity relationship (QSAR) equation for permeability coefficients (P(app-pampa)) by parallel artificial membrane permeation assay (PAMPA) of structurally diverse compounds with simple physicochemical... |
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Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
J. Dairy Sci. 85(6) , 1362-9, (2002) The volatile compounds in Parmigiano-Reggiano cheese were isolated by solvent extraction/high vacuum distillation, followed by separation into acidic, basic, water-soluble, and neutral fractions. The neutral fraction was further fractionated by a normal-phase... |
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A Study of the Behavior of Maillard Reaction Products Analyzed by Solid-Phase Microextraction—Gas Chromatography—Mass Selective Detection. Coleman WM
J. Chromatogr. Sci. 34(5) , 213-218, (1996)
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