2-异丙基-5-甲基茴香醚
2-异丙基-5-甲基茴香醚结构式
|
常用名 | 2-异丙基-5-甲基茴香醚 | 英文名 | 2-Isopropyl-5-methylanisole |
|---|---|---|---|---|
| CAS号 | 1076-56-8 | 分子量 | 164.24400 | |
| 密度 | 0.913g/cm3 | 沸点 | 234ºC at 760 mmHg | |
| 分子式 | C11H16O | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 84.5ºC | |
| 符号 |
GHS02, GHS07 |
信号词 | Warning |
|
Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage.
Food Chem. 197 , 24-9, (2015) Most fresh sausages are sold with a self-stick adhesive label stuck directly on it. Because of that, the substances in the adhesive could migrate into the fresh sausage. In this work, the multiple headspace-solid-phase microextraction technique has been optim... |
|
|
Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a tool for identification of volatile migrants from autoadhesive labels used for direct food contact.
J. Mass Spectrom. 49(11) , 1181-90, (2014) Pressure-sensitive adhesives (PSA) are used to manufacture labels that are applied directly on the food. These adhesives could contain not only intentionally added compounds (IAS) to the adhesive formula but also non-intentionally added substances (NIAS), due... |
|
|
Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 4th ed., 28 , 102, (2003)
|