1-氨基甲酰基哌啶
1-氨基甲酰基哌啶结构式
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常用名 | 1-氨基甲酰基哌啶 | 英文名 | 1-Piperidinecarboxamide |
|---|---|---|---|---|
| CAS号 | 2158-03-4 | 分子量 | 128.17200 | |
| 密度 | 1.105g/cm3 | 沸点 | 227.3ºC at 760mmHg | |
| 分子式 | C6H12N2O | 熔点 | 104-106ºC(lit.) | |
| MSDS | 美版 | 闪点 | 91.2ºC |
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Pharmacological characterisation of capsaicin-induced relaxations in human and porcine isolated arteries.
Naunyn Schmiedebergs Arch. Pharmacol. 375 , 29-38, (2007) Capsaicin, a pungent constituent from red chilli peppers, activates sensory nerve fibres via transient receptor potential vanilloid receptors type 1 (TRPV1) to release neuropeptides like calcitonin gene-related peptide (CGRP) and substance P. Capsaicin-sensit... |
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