1-Piperidinecarboxamide structure
|
Common Name | 1-Piperidinecarboxamide | ||
|---|---|---|---|---|
| CAS Number | 2158-03-4 | Molecular Weight | 128.17200 | |
| Density | 1.105g/cm3 | Boiling Point | 227.3ºC at 760mmHg | |
| Molecular Formula | C6H12N2O | Melting Point | 104-106ºC(lit.) | |
| MSDS | USA | Flash Point | 91.2ºC | |
| Name | piperidine-1-carboxamide |
|---|---|
| Synonym | More Synonyms |
| Density | 1.105g/cm3 |
|---|---|
| Boiling Point | 227.3ºC at 760mmHg |
| Melting Point | 104-106ºC(lit.) |
| Molecular Formula | C6H12N2O |
| Molecular Weight | 128.17200 |
| Flash Point | 91.2ºC |
| Exact Mass | 128.09500 |
| PSA | 46.33000 |
| LogP | 1.18920 |
| Vapour Pressure | 0.0783mmHg at 25°C |
| Index of Refraction | 1.511 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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| RIDADR | NONH for all modes of transport |
|---|---|
| RTECS | TM5975700 |
| HS Code | 2933399090 |
| Precursor 10 | |
|---|---|
| DownStream 7 | |
| HS Code | 2933399090 |
|---|---|
| Summary | 2933399090. other compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
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Pharmacological characterisation of capsaicin-induced relaxations in human and porcine isolated arteries.
Naunyn Schmiedebergs Arch. Pharmacol. 375 , 29-38, (2007) Capsaicin, a pungent constituent from red chilli peppers, activates sensory nerve fibres via transient receptor potential vanilloid receptors type 1 (TRPV1) to release neuropeptides like calcitonin ge... |
| piperidine carboxamide |
| Piperidine-N-carbonic acid amide |
| piperidino carboxamide |
| N,N-Pentamethyleneurea |
| 1-Carbamylpiperidine |
| piperidylcarboxamide |
| N-carbamoylpiperidine |
| piperidine-amide |
| MFCD00075305 |
| 1-Piperidinecarboxamide |
| dihydropyridine amide |
| EINECS 218-476-5 |