丙酸己酯
丙酸己酯结构式
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常用名 | 丙酸己酯 | 英文名 | Hexyl propionate |
|---|---|---|---|---|
| CAS号 | 2445-76-3 | 分子量 | 158.23800 | |
| 密度 | 0.871 g/mL at 25 °C(lit.) | 沸点 | 73-74 °C10 mm Hg(lit.) | |
| 分子式 | C9H18O2 | 熔点 | -57.5ºC | |
| MSDS | 中文版 美版 | 闪点 | 149 °F |
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Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.
Physiol. Plant. 153(2) , 204-20, (2015) 'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of st... |
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Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 6th ed., 28 , 77, (2003)
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