![]() Hexyl propionate structure
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Common Name | Hexyl propionate | ||
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CAS Number | 2445-76-3 | Molecular Weight | 158.23800 | |
Density | 0.871 g/mL at 25 °C(lit.) | Boiling Point | 73-74 °C10 mm Hg(lit.) | |
Molecular Formula | C9H18O2 | Melting Point | -57.5ºC | |
MSDS | Chinese USA | Flash Point | 149 °F |
Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.
Physiol. Plant. 153(2) , 204-20, (2015) 'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of st... |
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Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 6th ed., 28 , 77, (2003)
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