乙基葫芦巴内酯
乙基葫芦巴内酯结构式
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常用名 | 乙基葫芦巴内酯 | 英文名 | 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone |
|---|---|---|---|---|
| CAS号 | 698-10-2 | 分子量 | 142.152 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 316.4±42.0 °C at 760 mmHg | |
| 分子式 | C7H10O3 | 熔点 | 31-35 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 147.0±20.7 °C |
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Effects of visual priming on taste-odor interaction.
PLoS ONE 6 , e23857, (2011) Little is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) information o... |
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